Weekly Meal Plan

If you are looking for inspiration to create a weekly meal plan, you’re in the right place! 

Every week we share a meal plan that is loaded with easy-to-make recipes and full of variety so you can find joy in your kitchen and explore new flavours.  Each week we include at least one internationally inspired dish, one fish meal, and often at least one use for leftovers.

A new meal plan comes out each Monday, so stay tuned or get the meal plan early (on Thursdays) by joining our free weekly meal plan club!

Free Meal Plan Club

MEAL PLAN: Week 51

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*


Main: Dive into a steamy bowl of Sausage Tortellini Soup, where savory sausage and pillowy tortellini take a cozy swim in a broth that’ll warm your soul.

Side: Don’t forget to dunk those Cheddar and Chive Buttermilk Biscuits—they’re like little flavor rafts sailing through a sea of soup.


Main: Spice up your Tuesday with Louisiana Style Dirty Rice, a flavor-packed rice dish that’s so deliciously chaotic, it’ll make your taste buds dance a little jig.


Main: Treat yourself to a Butter Basted Steak with Mushroom Red Wine Sauce, because a midweek steak indulgence is the best kind of self-love.

Side: Pair it with velvety mashed potatoes, creating a symphony of flavors that’ll make you wish every day was Steak Wednesday.


Main: Crunch your way into happiness with Pretzel Coated Chicken Tenders—each bite is a pretzel party on your taste buds.

Side: Accompany it with Loaded Baked Potato Salad, the potato salad that’s so loaded, it might just break the potato salad scale.


Main: Get ready for a flavor explosion with Crab Rangoon with Sweet and Sour Sauce, the crispy and creamy delights that’ll make you feel like you’re on a culinary adventure.

Side: Balance the richness with a refreshing Green Envy Salad—because your taste buds deserve a break before diving into dessert.

Dessert: End the week on a sweet high note with Apple Cider Doughnut Cake, a slice of fall perfection that’ll have you dreaming of orchards and cozy sweaters.

This week’s meal plan is a culinary adventure, taking you on a journey through a variety of flavours and textures. From nostalgic comfort food to vibrant and bold dishes, each recipe is designed to bring excitement to your table and inspire you to try new things. So, grab your apron, sharpen your knives, and let’s dive into a week of delicious meals and delightful surprises. Bon appétit!