Embark on a Flavorful Adventure: Cheddar and Chive Buttermilk Biscuits!

Prepare to tantalize your taste buds with a delightful twist on our classic buttermilk biscuits – introducing the irresistible duo of cheddar and chives!

The star of this culinary adventure is undoubtedly the cheddar, a rich and sharp cheese that adds a creamy and savory depth to the biscuits. With each bite, the melted cheddar creates a burst of flavor that leaves you craving more.

But the magic doesn’t end there. The addition of chives brings a burst of freshness and a delightful hint of onion-like zest. Their vibrant green color dances on the palate, adding a visual appeal that matches the taste.

Combined with the fluffiness of our beloved buttermilk biscuits, this enchanting pairing is a symphony of flavors that is simply unforgettable. Whether you’re enjoying them with breakfast, as a side for dinner, or as a scrumptious snack, cheddar and chives buttermilk biscuits are sure to elevate any meal to new heights.

So, whether you’re an adventurous foodie or simply seeking to surprise your loved ones with a delectable twist, embrace the magic of this flavorful adventure. Savor the delightful combination of cheddar and chives in each delectable bite – a culinary experience that’s guaranteed to leave you wanting more!


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buttermilk Biscuits

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Kilted Chef
  • Total Time: 30 minutes
  • Yield: 12 biscuits 1x


The key to this recipe is not to overhandle the dough.


Units Scale
  • 4 cups all purpose flour
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1 cup frozen butter
  • 2 cups buttermilk


  1. Preheat the oven to 450F.
  2. Place the flour, baking powder and salt into a mixing bowl.
  3. Use a food processor to finely shred the butter, use a fork to stir it into the flour
  4. Push the flour mixture to the side and begin adding the buttermilk 1/2 cup at a time, until the dough comes together. ( you may not require all of the liquid).
  5. Turn the dough out onto a floured surface, gently knead just to bring the dough together.
  6. Use a biscuit cutter to cut rounds, place on the baking sheet and bake for 15 minutes.


  • Invest in a proper biscuit cutter, using a glass compresses the edges of the biscuits and prevents them from rising as high.
  • Allowing the biscuits to touch on the pan results in soft sided biscuits, separating them results in a crispier edge.


  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Baking, sides, Recipes