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Make Every Time You Cook A Special Moment.

Great food is good for the body and soul. Whether you’re just starting out or a seasoned culinary adventurer, there’s no better feeling than cooking for yourself or a crowd. So, go ahead and dig into all kinds of inspiration about great food and local ingredients from The Kilted Chef.

Featured Recipes

From local East Coast delicacies to new twists on timeless classics, the Kilted Chef is constantly cooking up deliciousness in the kitchen. Browse our extensive and always expanding selection of recipes. You don’t have to be a chef, you just need a little inspiration from one.

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There’s Always something Cooking with Alain.

The Kilted Chef
The Kilted Chef3 hours ago

Happy Tuesday folks!

Today in the kitchen we're making "Warm Your Bones lasagna soup".

Ever heard of it? We think you'll like it!

Tune in right here at 3pm AST

The Kilted Chef
The Kilted Chef was live.21 hours ago

Filet mignon on a cheesy biscuit horseradish remoulade and pickled Wild blueberry and onions #TheRECC

The Kilted Chef
The Kilted Chef
The Kilted Chef1 day ago

Another week, another great line-up of recipes for YOU!

Monday: we are live with the Truro & Colchester Chamber of Commerce featuring beef tenderloin on an open face biscuit with some yummy fixings!

Tuesday: warm you bones lasagna soup.

kiltedchefalain5 days ago
Fresh Haddock and Cheesy Scallop Stuffing Preheat oven to 450° 2 lb of haddock fillets 1 lb of broken scallop meat 8 oz of cream cheese softened 1 Tbsp mayonaise 2 green onions finely chopped 2 oz shredded gruyere 1 teaspoon Hot Under The Kilt...
kiltedchefalain7 days ago
Atlantic Canada Salmon & Bacon Chowder Serves 4-6 2 tbsp Butter 4 slices smoked bacon diced 1 small Onion diced 1 rib of Celery diced 1 med Carrot diced 1 cup corn niblets ( fresh or frozen) 1 jalapeno de seeded and chopped 1/4 cup...
kiltedchefalain2 weeks ago
Pecan Streusel Topped Pumpkin Pie Pie dough for 1 deep dish pie (see recipe below) 28 oz and pure pumpkin 1 can sweetened condensed milk 1 whole egg and four egg yolks 1.5 oz whiskey ( substitute dark rum or scotch) 2 tsp cinnamon 1...