Kilted Chef

Cook with the Kilted Chef. Gift Certificates available now.

Make Every Time You Cook A Special Moment.

Great food is good for the body and soul. Whether you’re just starting out or a seasoned culinary adventurer, there’s no better feeling than cooking for yourself or a crowd. So, go ahead and dig into all kinds of inspiration about great food and local ingredients from The Kilted Chef.

Recipes / Experiences / Consulting

Featured Recipes

From local East Coast delicacies to new twists on timeless classics, the Kilted Chef is constantly cooking up deliciousness in the kitchen. Browse our extensive and always expanding selection of recipes. You don’t have to be a chef, you just need a little inspiration from one.

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Acadian Chicken Fricot – Fricot au Poulet AcadienKevin Fidgen2019-05-21T15:42:09-03:00

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Acadian Chicken Fricot – Fricot au Poulet Acadien

Dinner, Mains
Beef Chiard – Chiard au BœufKevin Fidgen2019-05-21T14:37:06-03:00

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Beef Chiard – Chiard au Bœuf

Dinner, Mains, One Dish
Creamed LobsterKevin Fidgen2018-02-21T20:43:24-04:00

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Creamed Lobster

Dinner, Mains
Pouding Au ChomeurKevin Fidgen2018-02-21T20:31:28-04:00

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Pouding Au Chomeur

Dessert

There’s Always something Cooking with Alain.

The Kilted Chef shared a post.3 hours ago

Nova Scotia Lobster Crawl Last week of activities right up to the 29 of Feb don't miss out Nova Scotia's South Shore For more info visite www.novascotialobstercrawl.ca

Nova Scotia Lobster Crawl

We love The Kilted Chef and he loves his Lobster! 🦞 Thank you to the awesome team at A for Adventure for capturing Chef Alain Bosse's passion and charm as he travels the world teaching everyone about our favourite crustacean! Have you been on the Crawl this February? #lobstercrawl2020 Enter to win 15lbs of Lobster: https://www.surveymonkey.com/r/YXMGN96

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The Kilted Chef shared a post.1 day ago

Awesome day with Taste of Nova Scotia team helping to launch new "get your hands on local" we featured wild blueberry pond cake French toast topped with wild blue maple sauce finished with maple whipped cream a lot of local Acadian Maple Products Canadian Wild...

Alain

Awesome day with @tasteofns team helping to launch new "get your hands on local" we featured wild blueberry pond cake French toast topped with wild blue maple sauce finished with maple whipped cream a lot of local @acadianmaple @canadianwildblueberries.ca #getyourhandsonlocal #local @larchwoodcanada @vegadirectinc @countrymagicproduce @

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Alain Bosse2 days ago

Awesome day with @tasteofns team helping to launch new "get your hands on local" we featured wild blueberry pond cake French toast topped with wild blue maple sauce finished with maple whipped cream a lot of local @acadianmaple @canadianwildblueberries.ca #getyourhandsonlocal #local @larchwoodcanada @vegadirectinc @countrymagicproduce

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The Kilted Chef2 days ago

Behind the camera of Saltscapes Magazine next issue. Can't say much but looking good thanks Maritime Madness awesome dishwear VegaDirect.ca Restaurant, Hotel, and Catering Supplies Company

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Alain Bosse1 week ago

Seafood inspired dinner tonight @goldenislesoliveoil featuring seared scallops with wild blue, bacon jam and wild blue balsamic reduction rock crab cakes dill and caper berry remoulade lobster cream asiago apple and apple brandy gnocchi finished with panacada peach and wild blueberry and aged balsamic tribute...