From local East Coast delicacies to new twists on timeless classics, the Kilted Chef is constantly cooking up deliciousness in the kitchen. Browse our extensive and always expanding selection of recipes. You don’t have to be a chef, you just need a little inspiration from one.
Smoky and Savory: Sautéed Brussel Sprouts with Double Smoked BaconAlain Bosse2023-03-31T13:50:45-03:00
Smoky and Savory: Sautéed Brussel Sprouts with Double Smoked Bacon
Succulent Snow Crab and Lump Crab HoagieAlain Bosse2023-03-28T23:32:13-03:00
Succulent Snow Crab and Lump Crab Hoagie
Slow Simmered Beef Barley Soup with MushroomsJohanne Bosse2023-03-23T21:28:39-03:00
Slow Simmered Beef Barley Soup with Mushrooms
Seafood and Sausage Bake with Snow Crab and ChorizoJohanne Bosse2023-03-23T00:01:22-03:00
Seafood and Sausage Bake with Snow Crab and Chorizo
Acadian ChiardJohanne Bosse2023-03-22T23:31:08-03:00
Springtime Lemony Whipped Feta Tart with Roasted VegetablesJohanne Bosse2023-03-21T17:18:54-03:00
Springtime Lemony Whipped Feta Tart with Roasted Vegetables
Intoxicatingly Delicious Drunken MusselsJohanne Bosse2023-03-16T21:33:20-03:00
Intoxicatingly Delicious Drunken Mussels
Irresistible Cheesy Stuffed Potato Boats with Bacon, Sour Cream and green OnionsJohanne Bosse2023-03-15T21:21:45-03:00
Irresistible Cheesy Stuffed Potato Boats with Bacon, Sour Cream and green Onions
Make Every Time You Cook A Special Moment.
Great food is good for the body and soul. Whether you’re just starting out or a seasoned culinary adventurer, there’s no better feeling than cooking for yourself or a crowd. So, go ahead and dig into all kinds of inspiration about great food and local ingredients from The Kilted Chef.