Indulge in Logan’s Daily Catch: Crab Rangoon Extravaganza

Embark on a culinary voyage with Logan’s Daily Catch, where the bounty of the ocean meets the creativity of the kitchen. Imagine a sumptuous blend of tender snow crab, a gift from the ocean’s depths, meticulously combined with cream cheese—a marriage of richness and subtlety that will leave taste buds tingling with delight.

In the heart of this tantalizing Crab Rangoon recipe lies the freshest snow crab sourced from Logan’s Daily Catch—a testament to quality and flavor unparalleled. The creamy embrace of room-temperature cream cheese swirls with mayonnaise, unveiling a medley of tastes that elevate the essence of this dish.

Green onions add a touch of freshness, enhancing the ensemble alongside a symphony of seasonings. Imagine the whisper of soy sauce, the depth of Worcestershire, the sweet allure of chili sauce, and the subtle hint of sesame oil—each contributing its distinct note to this harmonious amalgamation.

Prepared with meticulous care, each Crab Rangoon is a miniature treasure chest sealed within a delicate wonton wrapper, patiently waiting to be crisped to golden perfection. Yet, it’s not just about the ingredients; it’s the story they tell—the journey from sea to table, from Logan’s Daily Catch to your plate.

This recipe encapsulates the art of culinary fusion, marrying traditional flavors with contemporary flair, creating an irresistible treat that invites everyone to savor the ocean’s finest offerings.

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

Crab Rangoon with Sweet and Sour Sauce

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• Author: The Kilted Chef
• Yield: 18 1x

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Ingredients

Units USM Scale 1x2x3x

• 8 oz snow crab meat
• 12 oz cream cheese, room temperature
• 3 tbsp mayonnaise
• 4 green onions, chopped
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• 1 tsp sweet chili sauce
• 1 tsp sesame oil
• 1 tsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp dried mustard
• 1 tbsp water
• 2 tbsp cornstarch
• 18 wonton wrappers
• The Kilted Chefs’ Sweet and Sour Sauce

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Instructions

1. Combine everything except the water, cornstarch and wonton wrappers in a large bowl, mix well and refrigerate for 30 minutes.
2. Combine the water and cornstarch and mix well. lay the wonton wrappers out in front of you, add 1 1/2 tsp of the filling to the center of each wrapper. Starting with the first wrapper put a dab of water cornstarch/water mixture on each corner , bring two corners together and pinch to seal and then repeat with the remaining rangoon.
3. Heat vegetable oil to a temperature of 355 degrees, fry the rangoon until golden brown.
4. Drain on a paper towel lined baking sheet.
5. Serve with the Kilted Chefs’ sweet and sour sauce.

• Category: appetizers, entrees, seafood,recipes

Keywords: Logan's Daily Catch, Snow crab, Creamy appetizer, Homemade crab rangoon, Asian-inspired, Wonton appetizer, Seafood delight, Fusion cuisine, Party appetizer, Delicious finger food