Apple Cider Doughnut Cake

No time to make doughnuts? Try this yummy taste twin in a cake form. Super quick to make thanks to a cake mix that is jazzed up with apple cider, apple sauce and lots of cinnamon and sugar!

Apple Cider Doughnut Cake

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• Author: Johanne Bosse
• Total Time: 0 hours
• Yield: 12 servings 1x

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Ingredients

Units USM Scale 1x2x3x

• 1 Golden Cake mix
• 1 cup apple cider
• 1/2 cup chunky style applesauce
• 3 large eggs
• 1/4 tsp cinnamon
• 1 tbsp brown sugar
• 1 tsp vanilla

Topping

• 1/4 cup melted butter
• 1/4 cup white sugar
• 2 tsp cinnamon

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Instructions

1. Preheat oven to 350F
2. Place the cake mix in a bowl, add the apple cider, apple sauce and eggs, use a hand mixer to mix until smooth.
3. Add the cinnamon, brown sugar and vanilla, mix well.
4. Pour the batter into a prepared Bundt pan and bake for 45 minutes.
5. Allow the cake to cool to room temperature.
6. Melt the butter.
7. Brush the cake with the melted butter and sprinkle with the sugar and cinnamon mixture.

Notes

Thank you to @jenniferfishkind for the recipe inspiration!

• Prep Time: 15 minuits
• Cook Time: 45 minutes
• Category: Baking, Recipes