Discover the Magic of Creamy Mashed Potatoes: A Flavorful Symphony in Each Bite!

Get ready to be swept away by the pure delight of a classic favorite – Creamy Mashed Potatoes! Each velvety spoonful is a journey to flavor heaven, crafted with care and a touch of culinary magic.

mashed potato recipe

At the heart of this comforting creation lies the humble potato, transformed into a heavenly cloud of creamy goodness. Whipped to perfection with just the right amount of cream and butter, these mashed potatoes are a sumptuous delight that will leave you craving for more.

But it’s the secret ingredient that truly elevates this dish to new heights – a pinch of nutmeg. This delightful spice adds a subtle warmth and depth to the potatoes, infusing every mouthful with a symphony of flavors.

As you savor each bite, the nutmeg dances harmoniously with the creamy texture, creating a culinary masterpiece that is both comforting and exquisite. It’s the little touch that makes all the difference, leaving your taste buds enchanted and your soul satisfied.

So, whether you’re enjoying a heartwarming family dinner or indulging in a solo culinary treat, Creamy Mashed Potatoes with that hint of nutmeg is the dish that will warm your heart and uplift your spirits. Embrace the magic of this timeless classic and savor the love in every spoonful!

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mashed potato recipe

Creamy Yukon Gold Mashed Potatoes with Nutmeg

  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 1/2 cup unsalted butter, melted
  • 1/2 cup heavy cream
  • Pinch of ground nutmeg
  • Salt and pepper to taste
  • Chopped fresh parsley, for garnish (optional)





  1. In a large pot, add the peeled and cut Yukon Gold potatoes. Cover them with cold water and add a pinch of salt.
  2. Bring the water to a boil over medium-high heat. Cook the potatoes until they are tender and easily pierced with a fork, usually around 15-20 minutes.
  3. Once the potatoes are cooked, drain them in a colander and return them to the pot.
  4. Mash the potatoes using a potato masher or a fork until they are mostly smooth.
  5. Gradually add in the melted butter, mixing it into the potatoes.
  6. Warm the heavy cream slightly, either in a microwave or on the stove, and then slowly pour it into the potatoes as you continue to mash.
  7. Sprinkle in a pinch of ground nutmeg and mix it in to infuse the potatoes with a subtle warmth.
  8. Season the mashed potatoes with salt and pepper to taste, adjusting the seasoning according to your preference.
  9. Continue to mash until the potatoes are creamy and well combined with the butter, cream, and nutmeg.
  10. Taste and adjust the seasoning if necessary.
  11. Serve the mashed potatoes warm, garnished with chopped fresh parsley if desired.
  • Category: Sides, Vegetables, recipes