Weekly Meal Plan

If you are looking for inspiration to create a weekly meal plan, you’re in the right place! 

Every week we share a meal plan that is loaded with easy-to-make recipes and full of variety so you can find joy in your kitchen and explore new flavours.  Each week we include at least one internationally inspired dish, one fish meal, and often at least one use for leftovers.

A new meal plan comes out each Monday, so stay tuned or get the meal plan early (on Thursdays) by joining our free weekly meal plan club!

Free Meal Plan Club


MEAL PLAN: Week 24

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*


Main: Dive into the warmth of Stuffed Pepper Soup, a cozy blend of flavors and comfort in every spoonful.

Side: Pair it with golden Garlic Bread, the perfect dunking partner for this hearty soup.


Main: Indulge in Roast Beef Melts with Au Jus Dipping Sauce, a symphony of savory flavors wrapped in melted cheese.

Side: Refresh with a zesty Broccoli Salad, a crisp companion to balance the richness of the melts.


Main: Transport your taste buds with Lamb Kofta accompanied by Garlic Tahini sauce, a Middle Eastern delight that’s fragrant and flavorful.

Side: Elevate your meal with a vibrant Village Greek Salad, bursting with Mediterranean goodness.


Main: Treat yourself to Pork Tenderloin Medallions with Blue Cheese Sauce, a delectable marriage of savory and tangy.

Side: Dive into creamy Mashed Potatoes, the perfect canvas for sopping up that incredible sauce.


Main: Take a trip to flavortown with Fish Tacos boasting Chipotle Mayo and Tangy Coleslaw, a fiesta of taste and texture.

Side: Crunch on Air Fryer French Fries, the ideal crispy complement to these zesty tacos.

Dessert: Cap off the week with a Delicious No Bake Caramel Apple Dessert, a sweet finale that’s as easy as it is scrumptious.

This week’s meal plan is a culinary adventure, taking you on a journey through a variety of flavours and textures. From nostalgic comfort food to vibrant and bold dishes, each recipe is designed to bring excitement to your table and inspire you to try new things. So, grab your apron, sharpen your knives, and let’s dive into a week of delicious meals and delightful surprises. Bon appétit!