Delicious No-Bake Caramel Apple Dessert RecipeJohanne Bosse2023-04-18T21:45:47-03:00
Delicious No-Bake Caramel Apple Dessert Recipe
Indulge your sweet tooth with this heavenly no-bake dessert that combines the warm, comforting flavor of cooked apples with the creamy richness of vanilla pudding, the sweet indulgence of caramel, and the satisfying crunch of graham crackers. Perfect for any occasion, this easy-to-make dessert is a surefire crowd-pleaser that will have everyone asking for the recipe.
To make this delicious treat, start by cooking your apples until they’re soft and tender, then layer them with vanilla pudding and graham crackers in a dish. Repeat the layers then top with a decadent caramel sauce, chill in the fridge until firm.
The result? A mouthwatering dessert that’s bursting with flavor and texture. With its combination of sweet, tart, creamy, and crunchy elements, it’s a dessert that’s sure to delight your taste buds and leave you feeling satisfied and happy. So why wait? Try this no-bake dessert today and experience the magic for yourself!
Melt the butter in a sauté pan, add the brown sugar, cinnamon and nutmeg, stir to combine, add the apples and toss to coat, sauté until the apples are fork tender. remove from heat and set aside to cool.
Homemade Caramel Sauce
1/3cup brown sugar
2 tbsp corn syrup
1/2cup sweetened condensed milk
2 tbsp heavy cream
Melt the butter in a medium sized saucepan. Add the brown sugar, corn syrup and sweetened condensed milk, bring to a slow boil and cook for 3-4 minutes stirring continuously, add the cream and bring back to a boil. remove from the heat and set aside.
Vanilla Pudding Layer
7ounces instant vanilla pudding mix
1/2cup icing sugar
2cups cold milk
1 tsp vanilla
2cups cold cream
Combine the pudding mix, icing sugar and cold milk, mix until well combined, add the vanilla and cold cream and use a hand mixer to mix until thickened, 3-4 minutes.
1 box graham crackers
To assemble place a single layer of graham crackers in a 9X13 pan .
Top with half of the apples, spread half of the pudding mixture over the apples.
Add another layer of graham crackers followed by the rest of the apples and pudding mixture.
Top with a third layer of crackers.
Pour the caramel sauce over top of the graham crackers.
Refrigerate overnight or for a minimum of 4 hours.
To speed up the process you can use 2 cans of apple pie filling ( add the nutmeg and cinnamon) and a store bought caramel sauce.