Savory, Delightful, and Versatile Lemon Garlic Butter
Lemon garlic butter is a deliciously versatile condiment that adds a burst of flavor to any dish. Made by combining fresh lemon juice, minced garlic, and butter, this classic sauce pairs perfectly with seafood, chicken, vegetables, and pasta. The tangy citrus flavor of lemon is complemented by the rich, savory taste of garlic, while the butter adds a smooth and creamy texture. Not only does lemon garlic butter enhance the taste of your meal, but it also provides numerous health benefits, including improved digestion and heart health. Whether you’re grilling, roasting, sautéing, or making garlic bread, adding lemon garlic butter to your favorite dishes will elevate them to the next level.
- Yield: 1 lb Garlic Butter 1x
Made by combining softened butter with finely chopped garlic, this buttery spread is a key ingredient in many recipes. Garlic butter can be used to add depth of flavor to sautéed vegetables, roasted meats, grilled seafood, and even simple breads. With its pungent garlic aroma and rich buttery taste, this condiment can elevate any dish to new heights.
- 1 lb butter
- 6 cloves garlic, diced
- 1 lemon, juiced
- 12 chives, finely diced
- 6 sprigs parsley, chopped
- 1/2 tsp salt
- Add butter and garlic to a stand mixer and mix on high for 3-4 mins until well combined.
- Add lemon juice, chives, parsley & salt. Mix to combine.
- Refrigerate the garlic butter. Will last in the refrigerator for up to 1 month.
- Category: sides, recipes
Keywords: Lemon, Garlic, Butter, Savory, Tangy, Zesty, Aromatic, Rich, Creamy, Flavorsome
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