Village Greek Salad

Indulge in the vibrant flavors of a village Greek salad, where freshness meets tradition in a colorful medley. Bursting with ripe tomatoes, crisp cucumbers, briny Kalamata olives, and tangy feta cheese, this salad is a culinary voyage to the sunny landscapes of Greece. Drizzled with extra-virgin olive oil and sprinkled with oregano, each bite is a harmony of textures and tastes.

Village Greek Salad, Recipe

Whether enjoyed as a light meal or a refreshing side dish, the village Greek salad captures the essence of the Mediterranean diet, showcasing the beauty of simple, wholesome ingredients. It’s a culinary masterpiece that tells a story of culture, family, and the joy of savoring every mouthful. Pair it with warm pita bread and a glass of chilled white wine for a delightful culinary adventure that transports you to the cobblestone streets and azure waters of Greece.

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Village Greek Salad, Recipe

Village Greek Salad

  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 1 green pepper, chopped
  • 12 Cherry Tomato’s, halved
  • 1 English Cucumber, cubed
  • 1/2 red onion, jullienned
  • 12 to 16 Kalamata black olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup white wine vinegar
  • 1/2 cup extra virgin olive oil
  • juice of 1/2 lemon
  • 2 clove garlic, minced
  • 1 tbsp dried oregano
  • 1 1/2 tsp dried basil
  • 1 tsp coarse sea salt
  • 1/2 tsp black pepper


  1. In a large serving bowl, toss peppers, tomatoes, cucumbers, onions, & black olives.
  2. In a mason jar, mix olive oil, white wine vinegar, lemon, garlic, oregano, basil, salt and pepper. Shake well.
  3. Pour the dressing over the salad and mix well.
  4. Finish salad with the crumbled feta, then give it a final toss and refrigerate for 1 hour.
  5. Gently re toss and serve.
  • Category: salads, sides, recipes