Weekly Meal Plan

If you are looking for inspiration to create a weekly meal plan, you’re in the right place! 

Every week we share a meal plan that is loaded with easy-to-make recipes and full of variety so you can find joy in your kitchen and explore new flavours.  Each week we include at least one internationally inspired dish, one fish meal, and often at least one use for leftovers.

A new meal plan comes out each Monday, so stay tuned or get the meal plan early (on Thursdays) by joining our free weekly meal plan club!

Free Meal Plan Club


MEAL PLAN: Week 26

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*



Main: Dive into a flavor fiesta with the Korean Beef Bowl, where savory beef meets a burst of Korean-inspired spices.

Side: Pair it up with zesty Coconut Lime Rice for the perfect balance of freshness.


Main: Unwrap deliciousness with Fiesta Chicken Corn Packets, a delightful surprise bursting with fiesta flavors in every bite.


Main: Get your taste buds dancing with Honey Garlic Chicken Kebabs, a sweet and savory delight on a stick!

Side: Pesto Grilled Vegetables—a garden-party-on-your-plate to complement those flavorful kebabs.


Main: Reel in the flavors with Pan Fried Haddock Burgers, crispy outside and tender inside, the ocean’s finest in a bun!

Side: Dive into golden Potato Wedges, the perfect match for your burger craving.


Main: Spice up your evening with Southwestern Pork Stuffed Peppers, a taste adventure stuffed in vibrant peppers.

Side: Dive into Homemade Salsa, fresh, tangy, and the perfect companion to those stuffed peppers.

Dessert: Indulge in Maple Butter Tarts, a sweet ending to your week that’s simply irresistible!

This week’s meal plan is a culinary adventure, taking you on a journey through a variety of flavours and textures. From nostalgic comfort food to vibrant and bold dishes, each recipe is designed to bring excitement to your table and inspire you to try new things. So, grab your apron, sharpen your knives, and let’s dive into a week of delicious meals and delightful surprises. Bon appétit!