Savor the Fusion: Korean Beef Delight!

Prepare to tantalize your taste buds with a culinary journey that marries the richness of lean ground beef with a symphony of aromatic elements in our Korean beef recipe.

The Elemental Dance: Immerse yourself in the essence of sesame oil infusing its distinct fragrance into a blend of tender, lean ground beef. Picture minced garlic, releasing its flavorful aroma, and freshly grated ginger, adding depth and warmth to each savory bite.

Flavors in Harmony: Discover the heart of this dish—a tantalizing fusion where soy sauce or tamari intertwines with brown sugar, creating a delicate balance of savory and sweet. A subtle kick comes into play with chili flakes, elevating the savory notes without overpowering the ensemble.

A Symphony of Ingredients: Visualize the medley of chopped green onions, imparting freshness and vibrant hues to the dish. Alongside, sesame seeds offer a delightful crunch and nuttiness, complementing the rich flavors with every textured bite.

The Culinary Experience Unfolds: Indulge in the anticipation as succulent beef simmers in a harmonious blend of flavors. Picture the final masterpiece, ready to grace a bed of cooked brown rice—a canvas that eagerly awaits to absorb the intricate flavors of this Korean beef sensation.

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Korean Beef Bowl

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  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 2 tsp sesame oil
  • 1 1/4 lbs lean ground beef
  • 6 cloves of garlic, minced
  • 1 tbsp freshly grated ginger
  • 1/2 cup tamari or soy sauce
  • 1/3 cup brown sugar
  • 1/4 tsp chili flakes
  • 6 green onions chopped
  • 4 cups brown ice, cooked
  • 1 tbsp sesame seeds


  1. Heat the sesame oil in a large skillet. Add the ground beef and scramble fry until browned.
  2. Add the garlic and ginger and cook until fragrant. Stir in the tamari, brown sugar and chili flakes, cook until the sauce has been cooked into the beef, stir in 1/2 of the green onions.
  3. Serve the beef over the rice and top with the remaining green onions and sesame seeds.
  • Category: entrees, Beef, recipes