Savor the Fusion: Korean Beef Delight!
Prepare to tantalize your taste buds with a culinary journey that marries the richness of lean ground beef with a symphony of aromatic elements in our Korean beef recipe.
The Elemental Dance: Immerse yourself in the essence of sesame oil infusing its distinct fragrance into a blend of tender, lean ground beef. Picture minced garlic, releasing its flavorful aroma, and freshly grated ginger, adding depth and warmth to each savory bite.
Flavors in Harmony: Discover the heart of this dish—a tantalizing fusion where soy sauce or tamari intertwines with brown sugar, creating a delicate balance of savory and sweet. A subtle kick comes into play with chili flakes, elevating the savory notes without overpowering the ensemble.
A Symphony of Ingredients: Visualize the medley of chopped green onions, imparting freshness and vibrant hues to the dish. Alongside, sesame seeds offer a delightful crunch and nuttiness, complementing the rich flavors with every textured bite.
The Culinary Experience Unfolds: Indulge in the anticipation as succulent beef simmers in a harmonious blend of flavors. Picture the final masterpiece, ready to grace a bed of cooked brown rice—a canvas that eagerly awaits to absorb the intricate flavors of this Korean beef sensation.
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Korean Beef Bowl
- Yield: Serves 4
Ingredients
- 2 tsp sesame oil
- 1 1/4 lbs lean ground beef
- 6 cloves of garlic, minced
- 1 tbsp freshly grated ginger
- 1/2 cup tamari or soy sauce
- 1/3 cup brown sugar
- 1/4 tsp chili flakes
- 6 green onions chopped
- 4 cups brown ice, cooked
- 1 tbsp sesame seeds
Instructions
- Heat the sesame oil in a large skillet. Add the ground beef and scramble fry until browned.
- Add the garlic and ginger and cook until fragrant. Stir in the tamari, brown sugar and chili flakes, cook until the sauce has been cooked into the beef, stir in 1/2 of the green onions.
- Serve the beef over the rice and top with the remaining green onions and sesame seeds.
- Category: entrees, Beef, recipes
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