Southwestern Pork Stuffed Peppers

Indulge your taste buds in a symphony of flavors with our mouthwatering creation: pork stuffed bell peppers. These vibrant and inviting peppers serve as the perfect vessel to showcase a harmonious blend of tender pork, aromatic herbs, and savory seasonings. As you take your first bite, prepare to be swept away on a culinary journey that tantalizes every sense.

The peppers themselves, with their vibrant hues of green, yellow, and red, offer a striking presentation that instantly ignites the appetite. Their crisp texture and subtle sweetness provide a delightful contrast to the rich and savory filling within.

Inside these bell pepper masterpieces lies a delectable mixture of succulent ground pork, finely diced onions, and minced garlic. These ingredients dance together, infused with fragrant herbs like thyme, rosemary, and oregano, creating an irresistible aroma that wafts through the kitchen.

Each bite delivers a harmonious balance of flavors. The juicy pork, perfectly seasoned, mingles with the natural sweetness of the peppers, creating a symphony of taste that satisfies and delights. The dish is elevated with a touch of melted cheese, adding a luscious creaminess that binds all the ingredients together.

Whether you’re hosting a dinner party or seeking a comforting homemade meal, these pork stuffed bell peppers are a culinary delight that promises to leave a lasting impression. Allow your taste buds to embark on an unforgettable adventure as you savor every tantalizing bite. Get ready to fall in love with the magic that unfolds when pork and peppers unite in perfect harmony.

Southwestern Pork Stuffed Peppers recipe

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Southwestern Pork Stuffed Peppers recipe

Southwestern Pork Stuffed Peppers

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  • Author: The Kilted Chef


Units Scale
  • 4 bell peppers cut in half top to bottom
  • 1 lb of ground pork
  • 2 cloves of garlic minced
  • 1/2 cup diced onions
  • 1 jalapeno pepper diced and deseeded
  • 1 cup of corn niblets canned or frozen
  • 1 can of black beans rinsed
  • 1 cup of cooked rice
  • 1/2 cup of cilantro chopped
  • 1/2 cup tomato sauce
  • 1 fresh tomato diced
  • 1 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1 tsp hot under the kilt cajun seasoning
  • 1 tbsp hot sauce
  • Salt & pepper to taste
  • 1/4 cup of beef broth
  • 1 cup of blended cheese, cheddar and mozzarella


  1. Preheat the oven to 350°
  2. Place the cut peppers into a 9×13 baking pan.
  3. Place the ground pork into a skillet and saute until brown.
  4. Add the garlic, jalapeno pepper and onion and saute until the onion begins to soften.
  5. Add the corn, black beans, and rice. Add in the cilantro, the fresh tomato and the tomato sauce, stir to combine and add the cumin, Cajun seasoning, Cayenne pepper and hot sauce.
  6. Heat through, taste and add salt and pepper as needed.
  7. Divide the mixture between the peppers.
  8. Pour The broth into the bottom of the baking dish and cover with tin foil ensuring that there are no gaps.
  9. Place in the oven for 45 minutes. Remove from the oven, divide the cheese between the peppers and return to the oven uncovered for 10 to 15 minutes or until the cheese is melted and golden.
  10. Serve with more fresh cilantro, sour cream and salsa.