Sausage & Egg Stuffed Breakfast Biscuits
This is a delicious alternative to those fast food breakfast sandwiches and they can be just as quick as well, simply prepare on the weekend, freeze them, thaw the night before then pop them into the toaster oven or microwave for a quick on the go breakfast. If you want to save even more time skip the homemade sausage patties and use a store bought version.
Sausage & Egg Stuffed Breakfast Biscuits
- Total Time: 1 hour
- Yield: 8 1x
Ingredients
Units
Scale
Cheddar & Chive Biscuits
- 4 cups flour
- 2 tbsp baking powder
- 1 tsp salt
- 1/2 cup shredded cheddar
- 2 tbsp chopped chives
- 1 cup frozen butter, grated
- 1 1/2 cups buttermilk
Sausage Patties
- 1 lb ground pork
- 1 tbsp dried oregano
- 2 tbsp chopped chives
- 2 tbsp chopped green onions
- 1 tsp ground fennel seeds
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten
Scrambled Eggs
- 4 large eggs
- 1/4 cup 35% cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp jam of your choice
Instructions
- Preheat oven to 450F, Line a baking sheet with parchment paper.
- Place the ground pork in a bowl, add the remaining ingredients.
- Form into 8 thin patties, fry until cooked through and set aside.
- Place the flour, baking soda, and salt into a bowl.
- Add in the grated butter, cheddar cheese and chives, use a fork and mix to combine.
- Add the buttermilk a bit at a time until a soft dough is formed.
- Turn dough out onto a floured surface and roll dough to a 1/2″ thickness.
- Cut out 16Â four inch rounds.
- Place 8 rounds onto the baking sheet.
- Combine the eggs, cream, salt and pepper and scramble the eggs.
- To assemble place 1 tsp of jam on the eight rounds, top with a sausage patty and scrambles eggs.
- Stretch the remaining rounds over the filling and use a fork to pinch the edges.
- Bake for 15 minutes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Recipes
Do you really use 2 tablespoons of baking soda in the biscuit portion of the scrambled egg and sausage breakfast biscuits recipe? Just want to make sure before I make it.
FYI-I found out the hard way 2tbsp really is too much baking soda and 15 minutes is too long of a cook time.
Hello Taryn, I am so sorry, that was a misprint, it should have read baking powder, with the proper addition 15 minutes would be perfect, again I sincerely apologize.
Please tell us what the actual measurement is for the baking soda in this recipe.
Sorry Barb, that should be baking POWDER, not soda.