Rise and Shine: Savory Tortilla Breakfast Pie

Get ready to start your day on a delicious note with our mouthwatering breakfast recipe that combines simplicity with sensational flavors. Introducing our savory Tortilla Breakfast Pie, a delightful dish that transforms everyday ingredients into a culinary masterpiece.

This recipe begins with a foundation of an 8-inch tortilla, providing the perfect canvas for layers of savory goodness. As the base, it offers a delightful crunch and subtle flavor that complements the rich ingredients to come.

Next, we layer on a luxurious mixture of eggs and creamy cottage cheese, seasoned to perfection with a sprinkle of salt and pepper. This velvety combination creates a luscious custard-like texture that forms the heart of our breakfast pie.

But we don’t stop there. We elevate this dish with a vibrant array of toppings, including juicy cherry tomatoes, crisp green peppers, and a generous handful of nutrient-packed spinach. Finally, a sprinkle of tangy feta cheese adds a burst of flavor that ties everything together beautifully.

As this savory creation bakes to golden perfection in the oven, the tantalizing aroma fills your kitchen, promising a breakfast experience like no other. And when it emerges, perfectly set and ready to be sliced into wedges, each bite is a symphony of textures and flavors that will leave you craving more.

So, whether you’re serving up a leisurely brunch or looking for a quick and satisfying breakfast on the go, our Tortilla Breakfast Pie is sure to become a favorite in your culinary repertoire.

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Mediterranean Breakfast Tortillas

  • Author: The Kilted Chef
  • Total Time: 0 hours
  • Yield: Serves 2


Units Scale
  • Cooking spray
  • 1 8 inch tortilla
  • 3 large eggs
  • 1/3 cup cottage cheese
  • salt to taste
  • pepper to taste
  • 1/4 cup cherry tomatoes
  • 1/4 cup chopped green peppers
  • 1 handful chopped spinach
  • 1/4 cup feta cheese


  1. Preheat the oven to 350
  2. Spray an 8″ pie plate with cooking spray.
  3. Lay the tortilla in the plate.
  4. Mix the eggs, cottage cheese, salt and pepper together and gently pour over the tortilla.
  5. Top with the tomatoes, green peppers,  and spinach, lastly top with the feta.
  6. Place in the oven and bake for 20-25 minutes.
  7. Let cool for a few minutes then cut into wedges.
  • Prep Time: breakfast, recipes

Keywords: Tortilla Breakfast Pie, savory breakfast recipe, easy brunch idea, healthy egg dish, cottage cheese recipe, vegetarian breakfast, feta cheese, spinach and eggs, breakfast casserole, quick breakfast idea