Sausage & Egg Stuffed Breakfast Biscuits
This is a delicious alternative to those fast food breakfast sandwiches and they can be just as quick as well, simply prepare on the weekend, freeze them, thaw the night before then pop them into the toaster oven or microwave for a quick on the go breakfast. If you want to save even more time skip the homemade sausage patties and use a store bought version.
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Cheddar & Chive Biscuits
Preheat oven to 450F, Line a baking sheet with parchment paper.
Place the ground pork in a bowl, add the remaining ingredients.
Form into 8 thin patties, fry until cooked through and set aside.
Place the flour, baking soda, and salt into a bowl.
Add in the grated butter, cheddar cheese and chives, use a fork and mix to combine.
Add the buttermilk a bit at a time until a soft dough is formed.
Turn dough out onto a floured surface and roll dough to a 1/2″ thickness.
Cut out 16 four inch rounds.
Place 8 rounds onto the baking sheet.
Combine the eggs, cream, salt and pepper and scramble the eggs.
To assemble place 1 tsp of jam on the eight rounds, top with a sausage patty and scrambles eggs.
Stretch the remaining rounds over the filling and use a fork to pinch the edges.
Bake for 15 minutes.
Prep Time: 30 minutes Cook Time: 30 minutes Category: Breakfast, Recipes