Name: Sausage & Egg Stuffed Breakfast Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 4 cups flour; 2 tbsp baking powder; 1 tsp salt; 1/2 cup shredded cheddar; 2 tbsp chopped chives; 1 cup frozen butter, grated; 1 1/2 cups buttermilk; 1 lb ground pork; 1 tbsp dried oregano; 2 tbsp chopped chives; 2 tbsp chopped green onions; 1 tsp ground fennel seeds; 1 tsp salt; 1/2 tsp black pepper; 1 egg, beaten; 4 large eggs; 1/4 cup 35% cream; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp jam of your choice

Instructions

Preheat oven to 450F, Line a baking sheet with parchment paper.
Place the ground pork in a bowl, add the remaining ingredients.
Form into 8 thin patties, fry until cooked through and set aside.
Place the flour, baking soda, and salt into a bowl.
Add in the grated butter, cheddar cheese and chives, use a fork and mix to combine.
Add the buttermilk a bit at a time until a soft dough is formed.
Turn dough out onto a floured surface and roll dough to a 1/2″ thickness.
Cut out 16 four inch rounds.
Place 8 rounds onto the baking sheet.
Combine the eggs, cream, salt and pepper and scramble the eggs.
To assemble place 1 tsp of jam on the eight rounds, top with a sausage patty and scrambles eggs.
Stretch the remaining rounds over the filling and use a fork to pinch the edges.
Bake for 15 minutes.

Sausage & Egg Stuffed Breakfast Biscuits