Crisp and Refreshing: Apple and Fennel Slaw Delight
Welcome, food enthusiasts, to a culinary journey that celebrates the vibrant flavors of nature’s bounty! Today, we’re diving into a refreshing and vibrant dish that captures the essence of crisp autumn days and the bountiful harvests of Nova Scotia—the Apple and Fennel Slaw.
Picture a medley of crisp apples, freshly harvested from the orchards of Nova Scotia, paired with delicate ribbons of fennel, tossed in a zesty dressing that tantalizes the taste buds and awakens the senses. This simple yet elegant slaw is a celebration of seasonal ingredients, where each component shines in its own right and comes together harmoniously to create a symphony of flavors and textures.
At the heart of this delightful dish are the crisp, juicy apples sourced from the fertile orchards of Nova Scotia. Their sweet-tart flavor adds a refreshing brightness to the slaw, while their crisp texture provides a satisfying crunch with every bite. Whether you prefer the tangy bite of a Granny Smith or the honeyed sweetness of a Gala, the choice of apple can elevate the flavor profile of the slaw and lend it a unique character.
Complementing the apples is the delicate yet aromatic fennel, with its subtle hints of anise and refreshing crunch. Sliced thinly and tossed with the apples, the fennel adds a layer of complexity to the slaw, balancing the sweetness of the apples with its slightly savory undertones and adding a refreshing crispness that makes each bite a delight.
But what truly sets this Apple and Fennel Slaw apart is the dressing—a harmonious blend of tangy citrus, fragrant herbs, and a hint of sweetness. As it coats each apple slice and fennel ribbon, the dressing brings the flavors together in perfect balance, adding a burst of freshness and vitality to the dish that’s simply irresistible.
Whether served as a light and refreshing side dish, a zesty topping for sandwiches and burgers, or a crunchy accompaniment to grilled meats and seafood, this Apple and Fennel Slaw is sure to brighten any meal and leave a lasting impression on your taste buds.
So, join us as we celebrate the flavors of fall and the abundance of Nova Scotia’s orchards with this delightful Apple and Fennel Slaw. With its crisp texture, vibrant flavors, and seasonal charm, it’s a dish that’s sure to become a favorite at your table. Cheers to good food and great company!
A very generous thank you to Nova Scotia Loyal for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.
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Apple and Fennel Slaw
- Yield: Serves 2-4 1x
Ingredients
- 4 firm apples
- 1 large Orange, cut in half
- 1/2 Red onion
- 1 small Fennel bulb
- 2 tbsp Sugar
- 2 tsp Caraway seeds
- 1/4 cup Apple cider vinegar
- 1 tsp salt
- 1/2 tsp Pepper
- 1 tbsp Chopped Fennel fronds
Instructions
- Slice the apples on a mandolin and then cut thinly into matchsticks. Squeeze the juice from ½ of the orange over the apple.
- Repeat the process with the red onion and fennel and add to the apples.
- Add the sugar, caraway seeds, cider vinegar, salt, pepper, fennel fronds and juice from the remaining orange, toss well and refrigerate for 30 minutes before serving.
- Category: sides, recipes
Keywords: Nova Scotia apple slaw, fennel apple salad, fresh apple coleslaw, crisp autumn slaw, homemade apple fennel salad, orchard-inspired slaw recipe, refreshing fall salad, crunchy apple fennel coleslaw, seasonal fruit slaw, easy apple and fennel salad
A very generous thank you to Nova Scotia Loyal for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.
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