Balanced Bliss: Honey Lime Chili Potatoes – A Half Your Plate Delight

Prepare to elevate your dining experience with a recipe that not only tantalizes your taste buds but also embraces the principles of balanced nutrition. Inspired by the Half Your Plate program, we present a culinary delight that celebrates the simplicity and wholesomeness of fresh ingredients: Honey Lime Chili Potatoes.

At the heart of this dish lies the humble mini potato, a versatile and nutritious staple that serves as the canvas for our flavor-packed creation. Enhanced with a drizzle of golden honey, a dash of zesty olive oil, and a squeeze of tangy lime juice, each potato is transformed into a symphony of sweet, savory, and citrusy notes. A pinch of chili flakes adds a subtle kick, igniting the palate with just the right amount of heat.

As these delectable potatoes roast to golden perfection in the air fryer, their enticing aroma fills the kitchen, promising a culinary experience that’s as delightful as it is satisfying. And when they emerge, crispy on the outside and tender on the inside, they’re ready to be served with a dollop of cool, creamy sour cream—a perfect balance of flavors and textures that will leave you craving more.

So join us in embracing the Half Your Plate philosophy as we journey into the realm of delicious and nutritious cuisine. With Honey Lime Chili Potatoes, every bite is a celebration of flavor, freshness, and the joy of wholesome eating.

A very generous thank you to CPMA for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you. We love the Half Your Plate program because it aims to educate Canadians of all ages about the importance of fresh produce consumption and encourages them to fill half their plates with fruits and vegetables to improve their health.  As always, all recipes and opinions remain our own.  Visit the Half Your Plate website for more information!

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Air Fryer Hot and Spicy Mini Potatoes


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  • Author: The Kilted Chef
  • Total Time: 27 minutes
  • Yield: Serves 2

Ingredients

Units Scale
  • 2 lbs Mini Potatoes
  • 2 tbsp Hot Honey ( substitute regular honey)
  • 2 tbsp olive oil
  • Juice of 1/2 lime
  • Pinch of chili flakes
  • Salt
  • Pepper
  • Sour cream for serving

 


Instructions

  1. Toss all of the ingredients into a bowl, toss to evenly coat all of the potatoes.
  2. Preheat airfryer to 400.
  3. Add the potatoes and air fry for 10-12 minutes (or until fork tender) shaking the basket 2-3 times during the cooking process.
  4. Serve with a dollop of sour cream
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: sides, recipes