Discover the Classic Charm of Homemade Coleslaw: A Symphony of Crispness and Tangy Sweetness!
Step into the world of culinary nostalgia with the ever-beloved Homemade Coleslaw, where simplicity meets satisfaction in each crunchy bite.
At the core of this delightful creation lies the humble duo of cabbage and carrots. Their crisp texture and refreshing taste bring a burst of freshness to every spoonful, making it the perfect sidekick for any meal.
But what truly elevates this dish to a level of tangy perfection is the irresistible dressing. Creamy mayo lends a velvety smoothness, while a sprinkle of sugar balances the flavors with a delightful touch of sweetness.
As you indulge in the symphony of flavors, the tangy vinegar dances on your taste buds, adding a zesty kick that brings everything together. And let’s not forget the finishing touch – the subtle earthy notes of celery seeds, making this coleslaw truly one-of-a-kind.
Whether you’re grilling up some juicy burgers or enjoying a picnic under the sun, Homemade Coleslaw is the quintessential side that will steal the show. So, embrace the classic charm of this crowd-pleasing favorite and savor the goodness of each well-balanced bite!
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Coleslaw
- Yield: 6 cups 1x
Ingredients
- 6 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup mayonnaise
- 1/4 cup rice wine vinegar
- 1 tbsp sugar
- 1 tsp celery seed
- Slt and pepper
Instructions
- Add the cabbage and carrots to a large bowl and set aside.
- Combine the remaining ingredients in a smaller bowl and mix well.
- Add the dressing to the vegetables and lightly toss together.
- Refrigerate 1 hour before serving.
- Category: sides, vegetables, recipes
there’s a boo boo on your coleslaw recipe should read 6 cups shredded cabbage not 6 cups of shredded carrots
Thank you so much! I’ve fixed it 🙂