A Burst of Freshness in Our Basil Walnut Pesto Creation!

Pesto, a luscious and aromatic concoction originating from Italy, has become a beloved staple in kitchens worldwide. Its versatility and ability to elevate the simplest of dishes are nothing short of remarkable. Today, let’s dive into the delightful world of basil walnut pesto, where a handful of ingredients come together to create a symphony of flavors.

At the heart of this delectable sauce lies fresh basil, the superstar herb renowned for its intoxicating aroma and distinct, slightly peppery taste. A cup of these vibrant green leaves forms the base, infusing the pesto with its refreshing and earthy essence.

Complementing the basil, parsley adds depth and a hint of freshness to the pesto. Its mild, slightly bitter undertones enhance the overall complexity of flavors, creating a harmonious balance with the basil.

Ah, garlic—the magical ingredient that can transform any dish. Two cloves of this pungent yet aromatic bulb infuse the pesto with a bold, robust flavor. When combined with the other ingredients, garlic adds a delightful punch that tantalizes the taste buds.

The crunch and nuttiness in every spoonful of basil walnut pesto owe themselves to the walnuts. These wholesome nuts, when finely ground, impart a rich, creamy texture while introducing a delightful depth of flavor that perfectly complements the herbal notes of basil and parsley.

A dash of black pepper adds a subtle kick, enhancing the overall complexity of the pesto without overpowering its delicate flavors. This simple addition elevates the taste profile, making each bite a sensorial delight.

Parmesan cheese, with its salty and nutty profile, serves as the binding agent, bringing all the ingredients together in perfect unison. Its creamy texture and umami-rich taste add a layer of depth that lingers on the palate, making the pesto a savory indulgence.

Lastly, the unifying element—the olive oil. A third cup of this liquid gold binds the ingredients together, lending a smooth, velvety texture to the pesto while enhancing its flavors. The fruity, grassy notes of olive oil marry the ingredients, creating a cohesive and luxurious sauce.

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Basil Walnut Pesto

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  • Author: The Kilted Chef
  • Yield: 2 cups 1x


Units Scale
  • 2 cups fresh basil
  • 1/2 cup parsley
  • 2 cloves of garlic
  • 1 walnuts
  • 1 tsp Black pepper
  • 1/2 cup parmesan cheese
  • 1/3 cup olive oil


  1. Place all ingredients except for the olive oil into a food processor and blend until smooth.
  2. Drizzle the olive oil into the processor in a slow steady stream,.
  3. Place the pesto in a wide mouth mason jar and top with a layer of olive oil.
  • Category: sides, recipes