Elevate Your Dessert Experience with Gluten-Free Triple Fruit Crisp

Picture this: a warm, golden-brown crisp, brimming with a medley of juicy berries that burst with natural sweetness. The aroma is irresistible, a tantalizing blend of spices that promises something extraordinary. Welcome to the world of our Gluten-Free Triple Berry Crisp, a dessert that not only delights your taste buds but also accommodates dietary preferences.

Triple Fruit Crisp recipe

At the heart of this dessert are gluten-free oats, a game-changer for those with gluten sensitivities. The key is to ensure these oats are sourced from a gluten-free facility, ensuring that every mouthful remains entirely gluten-free.

Now, let’s talk about the secret ingredient that elevates this crisp to new heights: cardamom. This aromatic spice adds an exotic twist to the dish, infusing it with its citrusy, slightly minty flavor. It’s a unique touch that pairs exquisitely with the natural sweetness of the berries.

Speaking of berries, we use a combination of blueberries, blackberries, and raspberries, creating a symphony of colors and flavors. Each berry contributes its unique character to the dessert, resulting in a harmonious blend of tartness and sweetness.

To create that delectable berry filling, we combine sugar and cornstarch, forming a luscious syrupy sauce that envelops the fruits. Cinnamon plays its part too, adding a comforting warmth that complements the berries and cardamom beautifully.

Now, let’s talk about the pièce de résistance: the crisp topping. It’s a delightful blend of rolled oats, butter, cinnamon, and brown sugar. This combination delivers a satisfying crunch, a rich, buttery flavor, and a gorgeous golden-brown finish. It’s the crowning glory of our crisp, adding a textural contrast that makes every bite an experience to remember.

Our Gluten-Free Triple Berry Crisp isn’t just a dessert; it’s an inclusive invitation to all dessert lovers. It proves that gluten-free can be as delicious, if not more so, than traditional recipes. And the addition of cardamom? It’s the secret touch that turns this crisp into an unforgettable culinary adventure.

So, whether you’re gluten-sensitive or simply looking to enjoy a dessert that celebrates the flavors of the season, our Triple Berry Crisp with cardamom is the perfect choice. With each bite, you’ll savor the essence of summer’s bounty, elevated by a touch of spice that takes dessert to a whole new level.

A very generous thank you to Nova Scotia Loyal for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Triple Fruit Crisp recipe

Triple Fruit Crisp

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  • Author: The Kilted Chef
  • Yield: serves 6


Units Scale
  • 8 cups fruit of choice, we used 2 cups each of blueberries, blackberries and raspberries
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp cardamom


  • 2 cups rolled oats
  • 1/2 cup butter
  • 1 tsp cinnamon
  • 1 cup brown sugar






  1. Preheat oven to 375.
  2. Combine the fruit, sugar, cornstarch, cinnamon and cardamom and gently mix to combine, turn out into a 10 inch cast iron skillet or a 9X13 baking dish.
  3. Combine all of the topping ingredients and use your hands to mix, sprinkle over top of the fruit filling.
  4. Bake for 35-40 minutes or until top is golden and filling is bubbly.


This recipe can easily be cut in half for a smaller crisp.

  • Category: Baking, Dessert, recipes