Name: Triple Fruit Crisp
Ingredients: 8 cups fruit of choice, we used 2 cups each of blueberries, blackberries and raspberries; 1 cup sugar; 1/3 cup cornstarch; 1 tsp cinnamon; 1/4 tsp cardamom; 2 cups rolled oats; 1/2 cup butter; 1 tsp cinnamon; 1 cup brown sugar

Ingredients

Units Scale

8 cups fruit of choice, we used 2 cups each of blueberries, blackberries and raspberries
1 cup sugar
1/3 cup cornstarch
1 tsp cinnamon
1/4 tsp cardamom

Topping

2 cups rolled oats
1/2 cup butter
1 tsp cinnamon
1 cup brown sugar

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Instructions

Preheat oven to 375.
Combine the fruit, sugar, cornstarch, cinnamon and cardamom and gently mix to combine, turn out into a 10 inch cast iron skillet or a 9X13 baking dish.
Combine all of the topping ingredients and use your hands to mix, sprinkle over top of the fruit filling.
Bake for 35-40 minutes or until top is golden and filling is bubbly.

Notes

This recipe can easily be cut in half for a smaller crisp.

Category: Baking, Dessert, recipes

Keywords: Gluten-free, Triple Berry Crisp, Cardamom, Oats, Fruit Dessert, Gluten-free oats, Mixed Berry Crisp, Summer Dessert, Cardamom-infused, Berry Crumble