Hot Honey Beer Bread: A Flavorful Twist on Homemade Baking

Today, I’m excited to unveil a culinary gem from the kitchen of my good friend Tammy Brideau – her Hot Honey Beer Bread. As the aroma of freshly baked bread fills the air, there’s an undeniable sense of warmth and comfort that envelops the senses. This delightful recipe seamlessly merges the classic charm of beer bread with a fiery twist of hot honey, resulting in a loaf that’s as bold in flavor as it is easy to prepare.

What makes this recipe truly special is its simplicity. With just a handful of pantry staples, Tammy has crafted a masterpiece that speaks volumes about the power of homemade baking. Each ingredient plays a crucial role, from the rich depth of flavor provided by the beer to the subtle sweetness and heat of the hot honey. Together, they form a harmonious union that transforms humble ingredients into something truly extraordinary.

But it’s not just about the ingredients – it’s also about the process. Mixing together the flour, baking powder, honey, and beer may seem straightforward, but it’s in this simplicity that the magic happens. As the batter comes together, thick and lumpy yet full of promise, you can’t help but feel a sense of anticipation for the delicious bread that’s about to emerge from the oven.

So, join me on this culinary journey as we explore the wonders of Tammy’s Hot Honey Beer Bread. From its humble beginnings to its mouthwatering finish, this recipe is a testament to the joy of baking and the beauty of sharing homemade goodness with those we love.


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Hot Honey Beer Bread

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  • Author: The Kilted Chef
  • Yield: 9 X 5 Loaf 1x


Units Scale
  • 3 cups sifted flour
  • 1 tbsp baking powder
  • 1/4 cup hot honey ( sub with regular honey)
  • 1 X 12 ounce can of beer ( your choice)
  • 1/4 cup butter cut into slices for topping


  1. Preheat oven to 375 F
  2. Mix flour, baking powder, honey and beer together, it will be thick and lumpy-that’s ok.
  3. Line a 9 X 5 loaf pan with parchment paper, add the batter and add the sliced butter and a drizzle of honey on top.
  4. Place the loaf pan onto a baking sheet and bake for 50-55 minutes.
  5. Optional: add more butter and honey when the bread comes out of the oven.
  6. Serve with your favorite, meats, cheese, and preserves.
  • Category: baking, recipes