Elevate Your Pizza Game with Delectable Seafood Delights

When it comes to pizzas, we often think of the classic combinations like pepperoni or margherita. But have you ever considered embracing the ocean’s bounty on your pizza crust? Enter seafood pizza – a culinary adventure that will tantalize your taste buds like never before.

seafood pizza recipe

Imagine a pizza topped with the treasures of the sea, beginning with a quick-rise homemade dough that boasts the perfect blend of chewiness and crispiness. A spread of rich garlic butter serves as the canvas for what’s to come, infusing each bite with a comforting aroma.

And now, the stars of the show: succulent lobster chunks, tender scallops, and delectable rock crab meat. These ocean jewels bring a burst of freshness and a unique texture that harmonizes exquisitely with the crust.

Tarragon, with its anise-like flavor profile, lends a subtle, elegant touch that elevates the seafood experience. The aroma of tarragon infuses the air as you savor each bite, enhancing the overall symphony of flavors.

Of course, what’s a pizza without cheese? A generous layer of gooey mozzarella and the sharp kick of Parmesan cheese adds the perfect amount of creaminess and umami, complementing the seafood medley.

The result? A seafood pizza that’s a feast for both the eyes and the palate. This unconventional combination bridges the gap between land and sea, resulting in a memorable culinary experience that will leave your taste buds singing.

So, next time you’re craving something out of the ordinary, consider indulging in a seafood pizza. It’s a creative twist that showcases the diverse flavors of the ocean on a bed of delightful dough. With a marriage of garlic butter, fresh lobster, scallops, and rock crab, and the final touch of tarragon and cheeses, your taste buds are in for a treat they won’t soon forget.

Let your taste buds set sail on a seafood adventure that’s as comforting as it is exotic – it’s a culinary journey worth embarking on.

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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seafood pizza recipe

Seafood Pizza

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  • Author: The Kilted Chef
  • Yield: 1 14" Pizza 1x


Units Scale


  1. Place a pizza stone into an oven and preheat the oven to 500.
  2. Roll prepared pizza dough into an 14″ round. Place on a piece of parchment paper that has been sprinkled with cornmeal. Set aside.
  3. Melt the garlic butter and lightly sauté the seafood until heated through.
  4. Brush the pizza dough with the olive oil from the pan and scatter the seafood on top.
  5. Sprinkle the tarragon over the seafood and top with the parmesan and mozzarella cheese.
  6. Use a pizza peal to transfer the pizza to the pizza stone, bake for 12 minutes.
  7. Top with pea shoots if desired.
  • Category: entrees, seafood, lobster, recipes