Tropical Flavors on a Plate: Sweet Chili Pineapple Glazed Salmon

Welcome to a flavor-packed culinary adventure that will tantalize your taste buds and transport you to tropical paradise: Sweet Chili Pineapple Glazed Salmon. This recipe is a symphony of bold flavors and vibrant ingredients, promising a mouthwatering experience with every bite.

Imagine succulent salmon fillets, perfectly seasoned with a kick of Hot Under The Kilt Acadian Cajun seasoning (or a delightful substitution of Old Bay for a milder flavor). But that’s just the beginning. These beauties are elevated to new heights with a luscious glaze made from sweet chili sauce, melted butter, hoisin sauce, lemon juice, minced garlic, and a hint of salt and pepper. The pièce de résistance? Juicy pineapple rings, adding a tropical twist that complements the savory salmon impeccably.

As you preheat your oven to 375°F, prepare to embark on a culinary journey. Pat the salmon dry, generously season it with your chosen spice blend, and set it aside to let the flavors mingle. Meanwhile, whip up the tantalizing glaze, ensuring each ingredient melds together harmoniously to create a symphony of flavors.

Now, line your baking tray with parchment paper and arrange the pineapple rings, creating a bed of sweetness for the salmon to rest upon. Nestle the seasoned salmon atop the pineapple, then generously brush each fillet with the delectable glaze, ensuring every inch is coated in deliciousness.

Pop the tray into the oven and let the magic happen. In just 20 minutes, your kitchen will be filled with the irresistible aroma of caramelized pineapple and perfectly cooked salmon. While the salmon bakes to perfection, warm up the remaining glaze to drizzle over the finished dish, adding an extra burst of flavor.

Once the timer dings, it’s time to plate up this culinary masterpiece. Serve the Sweet Chili Pineapple Glazed Salmon with a generous drizzle of the warmed glaze and a sprinkle of fresh cilantro for a pop of color and freshness.

Get ready to delight your senses with this exquisite dish that seamlessly blends sweet, spicy, and savory flavors into one unforgettable meal. Get your taste buds ready for a culinary voyage like no other!

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Pineapple Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 4 salmon pieces, 4 ounces each
  • 1 tsp Hot Under The Kilt Acadian cajun seasoning ( sub Old Bay)
  • 1/2 cup sweet chili sauce
  • 1/4 cup melted butter
  • 1/4 hoisin sauce
  • 2 tbsp lemon juice
  • 3 tsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 can pineapple rings, 1/4 cup juice reserved
  • 2 tbsp fresh cilantro, chopped


  1. Preheat oven to 375 F
  2. pat the salmon dry and season with the H.U.T.K. set aside.
  3. In a bowl combine the sweet chili sauce, melted butter, hoisin sauce, lemon juice,minced garlic, salt and pepper and the reserved pineapple juice, mix well.
  4. Line a baking tray with parchment paper.
  5. Place 2 rings of pineapple on the sheet, repeat this three more times.
  6. Place the salmon on top of the pineapple and top with the sauce, reserving some for serving.
  7. Bake for 20  minutes.
  8. Heat the remaining sauce.
  9. Serve the salmon topped with additional sauce and cilantro.
  • Category: entrees, fish, recipes