Celebrating Fall: Sausage Harvest Bake – A Flavorful Feast

Picture a vibrant dish, a true celebration of the autumn harvest. The Sausage Harvest Bake is a symphony of colors, flavors, and textures that come together beautifully on your plate. At its heart are savory smoked sausages, sliced into hearty rounds, adding a rich and smoky essence to the dish.

Complementing the sausages are cubes of sweet potatoes, their natural sweetness intensified by the gentle roasting in the oven. Brussels sprouts, trimmed and halved, lend a delightful crunch and an earthy undertone. These ingredients are bound together by a drizzle of olive oil, transforming into caramelized gems as they roast.

The seasoning blend is where the magic happens: dried oregano and basil for an aromatic touch, Hot Under The Kilt Acadian Cajun seasoning for a hint of spice, garlic powder for depth, and a balanced pinch of salt and pepper. Fresh thyme sprigs infuse their herbaceous essence, weaving it into every ingredient.

As the Sausage Harvest Bake roasts to perfection, the dish takes on a mesmerizing golden hue. Just before serving, a handful of dried cranberries adds a burst of tartness, and pumpkin seeds contribute a satisfying crunch.

This hearty bake is more than a meal; it’s a culinary journey through the bountiful flavors of fall. Each bite tells a story of seasonal abundance and the joy of sharing a nourishing, satisfying dish with loved ones. Whether served for a cozy family dinner or a festive gathering, the Sausage Harvest Bake is sure to warm hearts and please palates alike.

A very generous thank you to Nova Scotia Loyal for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

Sausage Harvest Bake

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• Author: The Kilted Chef
• Yield: Serves 4

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Ingredients

Units USM Scale 1x2x3x

• 6 smoked sausages, sliced
• 4 cups peeled, cubed sweet potatoes
• 3 cups Brussels sprouts, trimmed, cut in half
• 1/4 cup olive oil
• 1 tbsp dried oregano
• 1 tsp dried basil
• 1/2 tsp Hot Under The Kilt Acadian Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 sprigs fresh thyme
• 1/4 cup dried cranberries
• 1/4 cup pumpkin seeds

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Instructions

1. Preheat oven to 400.
2. Place the sausage, sweet potato, Brussels sprouts, olive oil, oregano, basil, H.U.T.K, garlic powder, and salt and pepper in a large bowl, toss well ensuring that everything is covered in oil and seasoning.
3. Spread onto a parchment lined baking sheet.
4. Top with the thyme, place in the oven and bake for 20 minutes, toss and bake for an additional 10 minutes or until the vegetables are fork tender.
5. Toss in the cranberries and top with the pumpkin seeds.

• Category: entrees, recipes