Savoring Atlantic Flavors: Chill Street’s Drunken Sailor Donair Chili with Jalapeno Cornbread

Embark on a culinary Adventure: Drunken Sailor Donair Chili with Jalapeno Cornbread. Inspired by the vibrant flavors of Atlantic Canada and infused with the bold essence of Chill Street’s signature Drunken Sailor Donair seasoning, this dynamic duo promises to tantalize your taste buds and warm your soul. From the hearty richness of the chili to the zesty kick of the jalapeno cornbread, each bite is a celebration of flavor and a testament to the region’s culinary heritage.

At the heart of this recipe lies the star ingredient: Drunken Sailor Donair seasoning, crafted by the Halifax-based company Chill Street. Bursting with a blend of spices and herbs, this seasoning adds depth and complexity to the chili, infusing it with a tantalizing aroma and robust flavor profile. Combined with lean ground beef, diced vegetables, and a medley of savory herbs and spices, the Drunken Sailor Donair Chili is a hearty and satisfying dish that’s perfect for cozy evenings and gatherings with loved ones.

But no chili is complete without the perfect sidekick, and that’s where the Jalapeno Cornbread comes in. With its golden crust and tender crumb, this homemade cornbread is the ideal accompaniment to the rich flavors of the chili. Infused with diced jalapeno peppers for a subtle heat and a burst of freshness, each slice of cornbread adds a delightful contrast of textures and flavors to the meal.

Together, the Drunken Sailor Donair Chili and Jalapeno Cornbread create a symphony of flavors that will transport you to the rugged shores and vibrant markets of Atlantic Canada. Whether you’re serving it up for a casual weeknight dinner or impressing guests at your next gathering, this dynamic duo is sure to be a hit with everyone at the table. So fire up your stove, dust off your mixing bowls, and get ready to savor the irresistible flavors of Atlantic Canada with Chill Street’s Drunken Sailor Donair Chili with Jalapeno Cornbread.

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Chill Street’s Drunken Sailor Donair Chili with Jalapeno Cornbread

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  • Author: The Kilted Chef
  • Yield: Serves 4-6 1x


  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 lb. lean ground beef
  • ¼ cup Drunken Sailor Donair Spice
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 medium yellow onion, diced
  • 4 oz sliced mushrooms
  • 4 green onions chopped
  • ½ cup beef broth
  • 1 x 28 oz can diced tomatoes
  • ½ x 14 oz can tomato sauce
  • 2 X 14 oz cans chili beans
  • 1 ½ tbsp Worcestershire sauce
  • ½ heaping tbsp oregano
  • ½ heaping tsp thyme


  1. Heat olive oil in a large pot and sauté the garlic until it starts to turn golden brown, add the ground beef, Drunken Sailor Donair Spice, and scramble fry until no longer pink, add all the vegetables and sauté until the onions begin to soften.
  2. Add the beef broth, tomatoes, tomato sauce, beans, and the herbs.
  3. Bring to a boil, reduce heat and simmer for 2 hours.

Jalapeno Cornbread

  • 1 cup flour
  • 1 cup cornmeal
  • 2/3 cup sugar
  • 1 tsp salt
  • 3 and ½ tsp baking powder
  • 1 egg lightly beaten
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 jalapeno pepper de seeded and diced


  1. Preheat oven to 400°F and combine all the dry ingredients in a mixing bowl
  2. In a separate bowl mix together the wet ingredients and add to the dry stirring to combine.
  3. Fold in the jalapeno pepper. Pour into greased pan 9” and bake for 25 to 30 minutes.
  4. Serve warm with the Drunken Sailor Donair Chili.

  • Category: entrees, recipes, what's for dinner recipes, recipes