A Feast for the Senses: Homemade Blue Cheese Dressing with Lobster Cobb Salad

There’s something undeniably indulgent about a homemade blue cheese dressing. Its creamy, tangy, and rich profile elevates any salad into a gourmet experience. Imagine pairing it with a vibrant salad, brimming with a medley of textures and flavors that are both satisfying and refreshing. As the warm months beckon, there’s no better time to explore the delightful contrasts that a well-crafted salad can offer.

Our featured recipe today is a sumptuous creation that brings together the robust character of blue cheese with the crisp, refreshing crunch of iceberg lettuce. This isn’t just any salad; it’s a feast for the senses, complete with smoky bacon, the creamy richness of avocados, and the sweet burst of cherry tomatoes. Each bite promises a new discovery, from the delicate, buttery notes of grilled corn to the tender, succulent pieces of lobster, perfectly complemented by the creamy dressing.

The magic of this dish lies in its harmonious balance of flavors. The sharp, tangy blue cheese dressing, with its hints of lemon and olive oil, adds a luxurious touch that ties everything together. The preparation is straightforward, but the result is a stunningly beautiful and delectable salad that’s perfect for any occasion, whether it’s a casual family dinner or a special summer gathering.

So, get ready to impress your taste buds and your guests with this exquisite salad. The blend of fresh ingredients and the homemade blue cheese dressing will make this dish a standout favorite, promising to bring a touch of elegance to your table. Stay tuned as we delve into the steps to create this delightful masterpiece.

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Lobster Cobb Salad

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  • Author: The Kilted Chef
  • Total Time: 20 minutes
  • Yield: 2-4 servings 1x


Units Scale
Homemade Blue Cheese Dressing
  • 2 oz Blue cheese crumbled
  • Juice of 1/2 Lemon
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp Sour cream


  • 1 head iceberg lettuce torn
  • 6 slices Bacon cooked, chopped
  • 3 hard boiled eggs chopped
  • 18 Cherry tomatoes halved
  • 1 avocados cut in wedges
  • 1 ear of grilled corn, kernels removed from cob
  • meat of 1 market sized lobster, chopped


  1. Remove the tassels and silk from the corn, place on the grill and cook turning until they are nicely charred. Remove from the grill and wrap in butcher paper until needed.
  2. Whisk the blue chees and olive oil together until creamy, add the lemon juice, salt, pepper and sour cream, refrigerate until needed.
  3. Fill a large bowl with the chopped Romain, arrange the remaining ingredients in rows on top. Crumble any remaining blue cheese over top. Serve the blue cheese dressing on the side.
  • Prep Time: 20 minutes
  • Category: Lobster, Salad, Recipes