Savoring Coastal Elegance: Logan’s Daily Catch Lobster Fried Rice

There’s something inherently enchanting about coastal cuisines—a fusion of flavors that encapsulates the very essence of the sea. In this culinary adventure, we’re diving into the world of fresh lobster sourced from Logan’s Daily Catch, a treasure trove of ocean delights. And what better way to celebrate this exquisite ingredient than by crafting a tantalizing Lobster Fried Rice?

Picture this: tender lobster pieces mingling amidst a colorful symphony of red onions, carrots, and mini peppers—each ingredient finely diced to perfection. This recipe is a harmonious blend of flavors and textures that pays homage to the coastal treasures of Logan’s Daily Catch.

The star of the show, the lobster, infuses this dish with a luxurious taste that’s both delicate and decadent. Each succulent bite captures the essence of the sea, marrying seamlessly with the nutty richness of sesame oil and the vibrant medley of vegetables. The result? A dish that sings with freshness and coastal elegance.

But let’s not overlook the supporting cast in this gastronomic masterpiece. A slightly beaten egg adds a velvety richness, embracing the grains of rice as they soak up the essence of the ocean. Fresh dill, if you choose to include it, lends a subtle herbaceous note, elevating the flavors to a new crescendo.

As the aromas waft through your kitchen, transporting you to the serene shores, you’ll find yourself adding the final touches: a sprinkle of green onions, a squeeze of fresh lime juice for that zesty kick, and a drizzle of soy sauce to tie it all together—a culinary symphony in a single pan.

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Lobster Fried Rice

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  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 2 tsp of sesame oil
  • 1/4 of a red onion very finely diced
  • 1/2 of a large carrot finely diced
  • 2 mini peppers finely diced
  • 1 lb of lobster pieces
  • 1 egg slightly beaten
  • 1 tsp fresh dill ( optional)
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 2 cups hot cooked white long grain rice
  • 1 tbsp fresh lime juice ( optional)
  • 1/4 cup soya sauce
  • 2 green onions chopped


  1. Place the sesame oil into a large skillet and heat until very hot, the oil will start to shimmer.
  2. Add the onions carrots and peppers and saute for 2 to 3 minutes.
  3. Add the lobster meat and cook until warmed through.
  4. Push the lobster meat and vegetables to the side and add the egg stirring quickly, once the egg has reached a scrambled consistency stir in with the vegetable and lobster meat.
  5. Add the salt and pepper along with the dill if using, add the peas and the hot rice and stir to combine, add the lime juice and a quarter cup of soya sauce.
  6. Taste and adjust salt pepper and soy sauce to liking.
  7. Top with green onion and serve.
  • Category: entrees, lobster, seafood, shellfish, recipes