Name: Lobster Cobb Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 oz Blue cheese crumbled; Juice of 1/2 Lemon; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp Sour cream; 1 head iceberg lettuce torn; 6 slices Bacon cooked, chopped; 3 hard boiled eggs chopped; 18 Cherry tomatoes halved; 1 avocados cut in wedges; 1 ear of grilled corn, kernels removed from cob; meat of 1 market sized lobster, chopped

Ingredients

Units Scale

Homemade Blue Cheese Dressing

2 oz Blue cheese crumbled
Juice of 1/2 Lemon
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
2 tbsp Sour cream

Salad

1 head iceberg lettuce torn
6 slices Bacon cooked, chopped
3 hard boiled eggs chopped
18 Cherry tomatoes halved
1 avocados cut in wedges
1 ear of grilled corn, kernels removed from cob
meat of 1 market sized lobster, chopped

Cook Mode Prevent your screen from going dark

Instructions

Remove the tassels and silk from the corn, place on the grill and cook turning until they are nicely charred. Remove from the grill and wrap in butcher paper until needed.
Whisk the blue chees and olive oil together until creamy, add the lemon juice, salt, pepper and sour cream, refrigerate until needed.
Fill a large bowl with the chopped Romain, arrange the remaining ingredients in rows on top. Crumble any remaining blue cheese over top. Serve the blue cheese dressing on the side.

Prep Time: 20 minutes
Category: Lobster, Salad, Recipes