Atlantic Affair: Elevate Your Brunch with East Coast Eggs Benedict

Prepare to embark on a breakfast adventure that will transport you straight to the charming coastal towns of the East Coast! We’re about to dive headfirst into the world of East Coast Eggs Benedict—a dish that perfectly balances tradition and creativity with every bite. Imagine a symphony of flavors: salty and savory salt cod fish cakes, delicate poached eggs with yolks that dance like sunshine, and a velvety blender hollandaise sauce that ties it all together.

This is not your ordinary Eggs Benedict—it’s a culinary celebration of coastal charm and innovation. As a chef who loves teaching simple and approachable recipes, I’m thrilled to guide you on this flavorful journey.

East Coast Eggs Bennie recipe

Get ready to crack some eggs, embrace the coastal spirit, and create a breakfast masterpiece that will have you dreaming of the East Coast with every delicious bite!

A very generous thank you to Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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East Coast Eggs Bennie

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  • Author: Johanne Bosse
  • Yield: Serves 4





  1. Melt butter in a sauté pan, fry the fish cakes until they are heated through and golden brown.
  2. Top each fish cake with a poached egg and a generous portion of Hollandaise sauce.
  3. Green tomato chow is the perfect accompaniment to this east coast meal!
  • Category: eggs, breakfast, fish, recipes