Introducing a Twist: Haddock Lasagna

If you’re a fan of classic lasagna but seeking a delightful twist, you’re in for a treat. Today, I’m excited to share a recipe that infuses creativity into the beloved Italian dish: Haddock Lasagna. Yes, you read that right – we’re swapping out the traditional noodles for tender haddock fillets, resulting in a flavorful and innovative culinary experience.

Imagine layers of savory haddock intertwined with creamy ricotta cheese, vibrant spinach, and the tangy kick of tomatoes, all topped off with a blanket of gooey mozzarella. The result? A mouthwatering fusion of flavors and textures that will have your taste buds dancing with delight.

This recipe not only offers a delightful departure from the ordinary but also presents a healthier alternative, with spinach adding a nutritious punch to each bite. Plus, with ingredients like ricotta cheese and tomatoes, you can expect a burst of freshness in every mouthful.

Preparing this dish is a breeze, requiring just a few simple steps and readily available ingredients. Once assembled, pop it into the oven, and in no time, your kitchen will be filled with the irresistible aroma of bubbling cheese and savory haddock.

Whether you’re hosting a dinner party or simply looking to spice up your weeknight meals, Haddock Lasagna is sure to impress. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Stay tuned for the full recipe, coming soon to elevate your dining experience to new heights.

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Haddock “Lasagna”

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  • Author: The Kilted Chef
  • Yield: Serves 2


Units Scale
  • 8 ounces frozen spinach
  • 1 cup ricotta
  • 1 egg, slightly beaten
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp grated parmesan cheese
  • 1 lb haddock fillets
  • 2 tomatoes sliced
  • 1/2 cup shredded mozzarella cheese


  1. Preheat oven to 400F
  2. Squeeze all the water from the spinach.
  3. Combine the spinach, ricotta, egg, oregano, salt, pepper and grated parmesan, mix well.
  4. Place half of the spinach mixture into a baking dish, add half of the tomato slices, and half of the haddock, add the remaining spinach mixture, tp with the remaining haddock, mozzarella cheese and remaining tomato slices.
  5. Bake for 25 minutes.


As an alternative this recipe can be prepared in two individual casserole dishes.

  • Category: entrees, fish, recipes