Blender Hollandaise Sauce

This quick, easy recipe is a great alternative to the stove top version!

Hollandaise Sauce Recipe


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Hollandaise Sauce Recipe

Blender Hollandaise Sauce

  • Author: Johanne Bosse
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x


Units Scale
  • 6 egg yolks
  • 2 tablespoons fresh squeezed lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1 cup melted butter


  1. Place the egg yolks into the base of a blender, add the lemon juice and cayenne, whiz on medium speed until light and colour and the yolks have become airy.
  2.  Reduce the speed to low and drizzle the hot butter into the yolks through the opening on the top, do this in a slow and consistent manner just until the sauce comes together, if you over process the sauce it will break.
  • Cook Time: 5 minutes
  • Category: sauces, recipes