Rustic Wild Blueberry Fusion Scones: Lemon Almond Delight

Indulge in the perfect blend of health and flavor with these delectable Wild Blueberry Scones infused with zesty lemon and almond flavoring. Wild blueberries, known for their vibrant hue and potent antioxidants, take center stage in these treats. Bursting with flavor, these tiny berries offer a delightful balance of sweetness and tanginess, while also providing a nutritional punch.

Loaded with vitamins, minerals, and fiber, wild blueberries contribute to improved digestion, enhanced brain function, and a strengthened immune system. Their deep blue color signifies a rich concentration of anthocyanins, which have been linked to various health benefits, including reduced inflammation and lowered risk of chronic diseases.

Paired with the bright essence of lemon zest and the essence of almonds, these scones transcend ordinary baked goods. The citrusy kick of lemon perfectly complements the natural sweetness of the wild blueberries, creating an explosion of flavors in every bite. The almond’s earthy richness adds texture and depth, making each scone a delightful adventure for the palate.

Enjoy these Wild Blueberry Scones with lemon and almond as a wholesome breakfast option, a satisfying snack, or a delightful dessert. Elevate your culinary experience with this fusion of health-conscious ingredients and irresistible taste, making wellness and flavor effortlessly coexist in every mouthwatering morsel.

A very generous thank you to  Canadian Wild Blueberries for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

Wild Blueberry Scones

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• Author: Johanne Bosse
• Yield: 6 1x

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Ingredients

Units USM Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 1/2 cup frozen butter, grated
• 1/2 cup buttermilk
• 1 tbsp lemon juice
• 1 tsp vanilla
• 1 tsp almond extract
• 1 egg
• 1 cup frozen wild blueberries ( dusted with 1 tbsp flour)
• 1 tbsp buttermilk
• 2 tbsp raw sugar

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Instructions

1. Combine the all-purpose flour, sugar, baking powder and salt in a bowl.
2. Add the Frozen grated butter and combined with a fork.
3. In a separate bowl combine, buttermilk, lemon juice, egg, vanilla, almond extract, and egg. Mix well.
4. Add to liquid to the dry mixture. Mix until combined then fold in the wild blueberries.
5. Form the dough into a round that is 1 inch thick. Cut into 6 individual pieces and place on a parchment lined baking sheet.
6. Brush the top of each scone with buttermilk and sprinkle with the raw sugar.
7. Bake in a preheated 400-degree oven for 25 minutes or until golden brown.

• Category: baking, recipes