Savor the Essence of Summer with Wild Blueberry Sangria

As the warm sun kisses our days and the breeze carries the promise of a laid-back evening, there’s no better way to celebrate the essence of summer than with a refreshing glass of Wild Blueberry Sangria. Bursting with vibrant colors and the natural sweetness of wild blueberries, this delightful concoction captures the spirit of the season in every sip.

Wild Blueberry Sangria Recipe

At the heart of this enchanting drink lies the essence of wild blueberries, brought to life by the luscious Van Dyk’s Wild Blueberry juice. It’s a true embodiment of nature’s bounty, offering a burst of antioxidants and flavors that dance on your palate. As the sun dips below the horizon, the Wild Blueberry Sangria becomes the centerpiece of your gathering, enticing everyone with its blend of Van Dyk’s Wild Blueberry juice, tangy lemonade concentrate, and a symphony of fresh citrus slices.

But the magic doesn’t stop there. This sangria experience takes an unexpected twist with the addition of fragrant basil leaves, adding a hint of herbal sophistication that elevates the drink to a new level of elegance. As you raise your glass, the mingling aromas of wild blueberries, citrus, and basil intertwine, creating an unforgettable bouquet that carries you away to lazy summer afternoons.

So, whether you’re lounging by the pool, hosting a backyard barbecue, or simply seeking a way to relish the beauty of summer, let Wild Blueberry Sangria be your go-to companion. With Van Dyk’s Wild Blueberry juice at its core, this drink is more than just a beverage—it’s a celebration of the season’s finest flavors, a symphony of colors, and a sip of pure joy.

A very generous thank you to Nova Scotia Loyal and  Canadian Wild Blueberries for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Wild Blueberry Sangria Recipe

Wild Blueberry Sangria


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  • Author: The Kilted Chef
  • Yield: 4L 1x

Ingredients

Units Scale
  • 1 bottle Van Dyk’s Wild Blueberry Juice
  • 1 can of frozen Lemonade concentrate
  • 2 cans of soda water measured using the concentrate container
  • 1 cup frozen wild blueberries
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 orange, sliced
  • 12 basil leaves cut into chiffonade
  • Ice

Instructions

  1. Place the Van Dyk’s Wild Blueberry juice, lemonade concentrate, and soda water into a large picture and stir well.
  2. Add the fruit and basil and mix gently.
  3. Fill with ice and serve.
  • Category: Beveridge's, recipes