Indulge in Noaska Baker Buck Sangria: A Burst of Flavors

Discover the essence of celebration in a glass—Noaska Baker Buck Sangria. This delightful concoction, crafted around the luscious flavors of Noaska Baker Buck wine, is a vibrant blend that elevates any occasion.


Envision a medley of citrus fruits like lemons, limes, and grapefruits, working in harmony to infuse their bright zest into every sip. Complementing this citrus symphony are fragrant basil leaves, lending their unique herbal notes to the mix.

At the heart of this Sangria lies the distinctive character of Noaska Baker Buck wine, a captivating base that intertwines seamlessly with the depth of Vandyk’s Wild Blueberry Juice. This fusion creates a tapestry of fruity sweetness and richness, offering a sensorial experience that transcends the ordinary.

With the addition of frozen lemonade concentrate and wild blueberries, a harmonious balance emerges—tartness mingles with subtle sweetness, creating layers of complexity within this flavorful elixir.

Pour a glass of Noaska Baker Buck Sangria, and witness a palette of inviting colors and flavors converging gracefully. Each sip is an invitation to savor the richness of the blend, a moment to appreciate the intricacies of this crafted drink.

The Noaska Baker Buck Sangria isn’t just a beverage; it’s an accompaniment to cherished moments and a salute to the depth of flavors. Elevate your gatherings with this exquisite drink that encapsulates a symphony of tastes.

A very generous thank you to Noaska for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Noaska Baker Buck Sangria

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  • Author: The Kilted Chef


Units Scale
  1. 4 lemons, quartered
  2. 4 limes, quartered
  3. 1 grapefruit, cut in half then quartered
  4. 12 basil leaves, chopped
  5. 1 can frozen lemonade concentrate
  6. 2 cups frozen wild blueberries
  7. 1 bottle Vandyk’s Wild Blueberry Juice
  8. 1 bottle Noaska baker Buck wine


  1. Fill a large beverage container with ice.
  2. Squeeze the citrus over the ice then add to the container.
  3. Add the basil leaves. Muddle everything together.
  4. Add the frozen wild blueberries, the lemonaid and the Van Dyk’s Wild Blueberry Juice, mix well.
  5. Top with the Noaska Baker Buck, stir and serve.