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Wild Blueberry Sangria Recipe

Wild Blueberry Sangria


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  • Author: The Kilted Chef
  • Yield: 4L 1x

Ingredients

Units Scale
  • 1 bottle Van Dyk’s Wild Blueberry Juice
  • 1 can of frozen Lemonade concentrate
  • 2 cans of soda water measured using the concentrate container
  • 1 cup frozen wild blueberries
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 orange, sliced
  • 12 basil leaves cut into chiffonade
  • Ice

Instructions

  1. Place the Van Dyk’s Wild Blueberry juice, lemonade concentrate, and soda water into a large picture and stir well.
  2. Add the fruit and basil and mix gently.
  3. Fill with ice and serve.
  • Category: Beveridge's, recipes