Ingredients
Units
Scale
- 1 bottle Van Dyk’s Wild Blueberry Juice
- 1 can of frozen Lemonade concentrate
- 2 cans of soda water measured using the concentrate container
- 1 cup frozen wild blueberries
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 12 basil leaves cut into chiffonade
- Ice
Instructions
- Place the Van Dyk’s Wild Blueberry juice, lemonade concentrate, and soda water into a large picture and stir well.
- Add the fruit and basil and mix gently.
- Fill with ice and serve.
- Category: Beveridge's, recipes