Nova Scotia Maple Symphony: Indulgent Maple Iced Coffee

Embark on a journey of culinary delight with our Maple Iced Coffee recipe, where every sip is a symphony of flavors crafted to tantalize your taste buds. This delightful concoction marries the bold, invigorating notes of coffee with the smooth, velvety sweetness of Nova Scotia maple syrup, creating a beverage that’s as indulgent as it is refreshing. Imagine the scene: a warm summer morning, sunlight streaming through the window, and a tall glass of Maple Iced Coffee beckoning to you with its enticing aroma.


At the heart of this recipe lies the pure essence of Nova Scotia maple syrup, sourced from the pristine forests of the region, adding a touch of local charm and natural sweetness to every sip. Combined with the earthy richness of instant coffee granules, the warm spice of cinnamon, and the subtle depth of vanilla extract, each element harmonizes effortlessly to create a symphony of flavors that dance across your palate.

As you pour the boiling water over this enchanting blend of ingredients, watch as they meld together, infusing the liquid with their aromatic essence. Then, as you pour the mixture over ice in tall glasses and top it off with a generous drizzle of coffee cream, you’re left with a beverage that’s not just a drink, but an experience—a moment of pure bliss to savor and enjoy.

So whether you’re starting your day on a refreshing note or indulging in a midday treat, our Maple Iced Coffee promises to transport you to a place of pure culinary delight, where every sip is a celebration of the finer things in life.

A very generous thank you to Nova Scotia Loyal for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Maple Iced Coffee

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  • Author: The Kilted Chef
  • Yield: Serves 1


Units Scale
  • 2 tbsp instant coffee granules
  • 2 tbsp maple syrup
  • 1/8 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 1/4 cup boiling water
  • Ice
  • Coffee Cream





  1. Place the instant coffee, maple syrup, cinnamon, vanilla into a heat proof container, add the boiling water and whip until the mixture is well incorporated.
  2. Place ice into a tall glasses, add the coffee mixture, add more ice and top with as much coffee cream as desired.
  • Category: beveridges, recipes