Ingredients
Units
Scale
- 4 lemons, quartered
- 4 limes, quartered
- 1 grapefruit, cut in half then quartered
- 12 basil leaves, chopped
- 1 can frozen lemonade concentrate
- 2 cups frozen wild blueberries
- 1 bottle Vandyk’s Wild Blueberry Juice
- 1 bottle Noaska baker Buck wine
Instructions
- Fill a large beverage container with ice.
- Squeeze the citrus over the ice then add to the container.
- Add the basil leaves. Muddle everything together.
- Add the frozen wild blueberries, the lemonaid and the Van Dyk’s Wild Blueberry Juice, mix well.
- Top with the Noaska Baker Buck, stir and serve.