Title: Savory Breakfast Hash Delight: A Symphony of Flavors with Breakfast Sausage

When it comes to breakfast, few things can awaken your taste buds as splendidly as a well-crafted breakfast hash. Imagine a sizzling skillet where hearty breakfast sausage dances harmoniously with vibrant red and yellow peppers, all crowned by a perfectly cooked egg. This symphony of flavors and textures promises a breakfast experience that’s truly drool-worthy.

bbq breakfast hash recipe

At the heart of this delectable dish lies the star ingredient: Tony’s breakfast sausage. Picture each savory bite, bursting with a medley of spices that infuse warmth and comfort into every mouthful. The rich, indulgent flavors of the sausage mingle with the natural sweetness of the peppers, creating a taste sensation that’s both hearty and satisfying.

The breakfast sausage acts as the conductor of this culinary orchestra, infusing the hash with its irresistible aroma and mouthwatering taste. Its perfectly balanced blend of herbs and spices elevates the entire dish, transforming a simple breakfast into a memorable feast. With each bite, your palate is treated to a delightful journey, from the initial robustness of the sausage to the delicate sweetness of the peppers, all culminating in the luscious, golden yolk of the egg.

Whether you’re a breakfast aficionado or simply someone seeking a morning indulgence, this breakfast hash is a testament to the magic that quality ingredients can bring to the table. So, the next time you’re yearning for a breakfast that’s more than just sustenance, treat yourself to the captivating flavors of a breakfast hash – a masterpiece where breakfast sausage reigns supreme.

A very generous thank you to Tony’s Meats for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you. 

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bbq breakfast hash recipe

BBQ Breakfast Hash

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  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 8 Tony’s breakfast sausages
  • 3 tbsp butter
  • 2 cups baby potatoes, cooked (or parboiled), cut in fourths
  • 1 cup red pepper, diced
  • 1 cup yellow pepper, diced
  • 6 green onions, sliced
  • 1 tbsp Badass Burger Booster
  • 1 tsp pepper
  • 4 eggs Sunnyside up, or, cooked to your liking
  • 3 tbsp chopped chives


  1. Grill the sausages on the BBQ or in a cast iron pan, once cooked, remove and set aside.
  2. Melt the butter in a cast iron skillet.
  3. Add the potatoes, peppers, green onions, Badass Burger Booster and pepper. Sauté until the potatoes begin to get crispy.
  4. Cut the sausages into bite sized pieces and add to the hash, heat to warm through.
  5. Spoon the hash into bowls and top with an egg, garnish with fresh chives.
  • Category: eggs, Entrees, Breakfast, pork, recipes