Savoring Comfort: Sausage and Kale Soup

In the world of comfort foods, a hearty bowl of soup stands as a timeless classic. It’s the warmth that embraces you on a chilly day, the aroma that beckons you from the stove, and the taste that brings back cherished memories. Today, we’re diving into the heartwarming symphony of flavors that is Sausage and Kale Soup.

A Culinary Matrimony

This soup is a tale of culinary matrimony, where every ingredient comes together in perfect harmony. It’s a testament to the idea that food, at its core, is about the delightful marriage of flavors. And in this recipe, the stars of the show are Chris Brothers Meats from Dieppe, New Brunswick – the creators of remarkable kielbasa and Polish sausage.

The Sausage Spectrum

The sausage is the soul of this soup, infusing it with smoky, savory notes that satisfy both the palate and the soul. The kielbasa, with its robust flavors, and the Polish sausage, with its hearty character, bring depth and richness to every spoonful.

Kale, the Green Goddess

But what’s soup without a touch of green? Enter kale, the “green goddess” of the culinary world. It’s more than just a leafy addition; it’s a nutritional powerhouse. Its vibrant emerald leaves bring a fresh, earthy taste to the soup, balancing the richness of the sausages.

A Symphony of Aromatics

Onions, garlic, and aromatic herbs join this symphony, releasing their fragrant melodies as they sauté in the pot. They lay the foundation for the complex flavors that will develop as the soup simmers to perfection.

Nurtured by Broth

A soul-soothing broth cradles these ingredients, infusing each one with its comforting warmth. As the pot bubbles away, the sausages, kale, and aromatics meld together, creating a harmonious blend that dances on the taste buds.

A Bowl of Comfort

In the end, it’s not just a bowl of soup; it’s a bowl of comfort, nostalgia, and culinary excellence. It’s a testament to the artisanal craft of Chris Brothers Meats, a tribute to the wholesome kale from the local market, and a reminder that the simplest dishes often bring the greatest joy.

Savoring the Simplicity

So, as you ladle yourself a steaming serving of Sausage and Kale Soup, take a moment to savor the simplicity of this heartwarming creation. It’s a reminder that sometimes, the most memorable meals are the ones made with love and cherished for their delicious, soul-warming qualities.

From the kitchen to the table, from Chris Brothers Meats to your soup pot, this recipe is a testament to the magic that happens when ingredients come together to create something truly exceptional.

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Kielbasa & Polish Sausage Kale Soup

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  • Author: The kilted Chef
  • Yield: Serves 4-6 1x


Units Scale
  • 4 oz Chris Brothers Polish sausage, sliced and cut in 1/4
  • 4 oz Chris Brothers Kielbasa sausage, sliced and cut in 1/4
  • 1 bunch kale, stems removed and discarded
  • 1 tbsp olive oil
  • 1 bunch green onions, sliced
  • 4 cups chicken broth
  • 1 can 15oz white beans, drained and rinsed
  • 1/2 tsp salt
  • 1/4 black pepper
  • 1/2 cup grated Parmesan cheese, or to taste






  1. Remove the stems from the kale, roll leaves and cut crosswise into 1/4-inch strips.
  2. In a large heavy bottom pot, heat oil, over medium heat.
  3. Saute Kielbasa and Polish Sausage in hot oil until just beginning to brown, about 4- 5 minutes.
  4. Stir green onions in with sausage and cook until onions soften.
  5. Add kale; cook and stir until kale wilts, about 3 minutes.
  6. Pour chicken broth over the sausage mixture; add beans and stir.
  7. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender.
  8. Season with salt and pepper and stir in the Parmesan cheese.



  • Category: Entrees, soups and stews, what's for dinner recipes, recipes