Ingredients
Units
Scale
- 4 oz Chris Brothers Polish sausage, sliced and cut in 1/4
- 4 oz Chris Brothers Kielbasa sausage, sliced and cut in 1/4
- 1 bunch kale, stems removed and discarded
- 1 tbsp olive oil
- 1 bunch green onions, sliced
- 4 cups chicken broth
- 1 can 15oz white beans, drained and rinsed
- 1/2 tsp salt
- 1/4 black pepper
- 1/2 cup grated Parmesan cheese, or to taste
Instructions
- Remove the stems from the kale, roll leaves and cut crosswise into 1/4-inch strips.
- In a large heavy bottom pot, heat oil, over medium heat.
- Saute Kielbasa and Polish Sausage in hot oil until just beginning to brown, about 4- 5 minutes.
- Stir green onions in with sausage and cook until onions soften.
- Add kale; cook and stir until kale wilts, about 3 minutes.
- Pour chicken broth over the sausage mixture; add beans and stir.
- Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender.
- Season with salt and pepper and stir in the Parmesan cheese.
- Category: Entrees, soups and stews, what's for dinner recipes, recipes