Easy Roasted Rainbow Carrots
Roasted rainbow carrots are a simple side dish that nees little prep and adds lots of beautiful color to any plate. These carrots are sweet, tender and an eye-catching addition to any meal.
Simple roasted rainbow carrots are a perfect blend of sweet and spicy and add a pop of color to any plate and are easy to prepare.
- Scrub your rainbow carrots, keeping the skin on, cut in half length wise and toss with all ingredients using your hands to make sure all carrots are coated.
- Spread on a cookie sheet and slow roast in a pre-heated oven set at 300 F for about 50 to 60 minutes, turning them a few times during the process.