Exploring the Bold Sweet-Savory World of Double Smoked Candied Bacon
For anyone who loves the combination of salty, smoky, and sweet, double-smoked candied bacon is a true culinary gem. These caramelized, maple-infused lardons take regular bacon to a whole new level. Perfectly crispy on the outside with a tantalizing glaze of rich maple syrup, they bring a unique depth of flavor to countless dishes. While the technique of double-smoking and candying gives the bacon its signature intensity, this flavorful treat isn’t just a garnish – it’s a versatile ingredient that can transform an entire meal.
Imagine topping a velvety soup with a sprinkle of this candied bacon; its crispiness and hint of maple contrast beautifully with smooth, savory flavors, making each bite more delightful. Or add it to a fresh, simple salad for an irresistible combination of textures and flavors. Even simple greens with a tangy vinaigrette or a creamy Caesar dressing gain a boost of smoky sweetness from the candied lardons. And for a quick yet impressive appetizer, try scattering a handful over a plate of warm goat cheese or brie, creating a savory-sweet treat that’s hard to resist.
Of course, it doesn’t stop there. These savory-sweet bites are perfect for brunch, adding a decadent touch to a classic breakfast sandwich or an avocado toast. They’re equally at home in a rich pasta dish, especially alongside ingredients like blue cheese, toasted nuts, or caramelized onions, elevating a standard weeknight meal to a gourmet experience. For those with a sweet tooth, try using these bacon lardons in desserts: sprinkle over vanilla ice cream for an unexpected twist, or add them to a chocolate bark for a sweet-and-salty treat that’s sure to impress.
Candied double-smoked bacon isn’t just an ingredient; it’s a way to add elegance and excitement to your cooking. From adding complex flavors to breakfast, lunch, or even dessert, these maple-glazed lardons will bring a taste of indulgence to any occasion.
Print
Double Smoked Candied Bacon
- Yield: Serves 4
Ingredients
- 1 pound bacon in lardon
- 1/4 cup maple syrup
Instructions
- Cut bacon in ½ inch cubes then sauté them in a frying pan on high heat until they start to brown on all sides, once the bacon is cooked place on paper towel to absorb the grease.
- Wipe pan dry, return bacon back to the pan, when they begin to sizzle add the maple syrup and bring to a boil, lower to a simmer and reduce until each piece is candied.
- Cool on parchment paper.
- Use as a garnish for the soup, salad, etc…
- Category: sides, recipes
Leave A Comment