Classic East Coast Lobster Rolls

Unraveling the Delightful Classic East Coast Lobster Roll

The classic East Coast lobster roll is a culinary masterpiece that captures the essence of coastal living. With succulent chunks of fresh lobster meat, nestled in a buttery toasted bun, this iconic dish is a true delicacy that evokes the charm and flavor of the Atlantic shoreline.

The foundation of a classic East Coast lobster roll lies in the quality and freshness of the lobster itself. Hand-picked from the icy waters of the Atlantic, these prized crustaceans offer a tender, sweet, and briny taste that sets them apart. The meat, expertly cooked, is carefully removed from the shell, resulting in generous chunks of succulent lobster that form the centerpiece of this delectable creation.

The lobster meat is typically lightly dressed in a simple yet flavorful blend of mayonnaise and sometimes lemon juice. This mixture perfectly complements the natural sweetness of the lobster, enhancing its flavor without overpowering it. The  mayonnaise adds a harmonious dimension to the dish, elevating the taste experience to new heights while the spinach adds a delightful crunch.

To complete the classic East Coast lobster roll, a buttery, split-top hot dog bun is gently toasted, adding a delightful crunch to each bite. The warm, toasted bun provides the ideal vessel for showcasing the luscious lobster meat, creating a delightful contrast in textures. The buttery notes of the bun further enhance the richness of the lobster, creating a symphony of flavors that delights the palate and transports diners to the shores of Nova Scotia.

In essence, the classic East Coast lobster roll represents the epitome of coastal culinary craftsmanship. Its perfect blend of fresh lobster, delicate seasoning, and buttery bun creates a harmonious balance of flavors that is both satisfying and unforgettable, making it an iconic symbol of East Coast cuisine.

Classic East Coast Lobster Rolls recipe

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Classic East Coast Lobster Rolls recipe

Classic East Coast Lobster Rolls

  • Author: The Kilted Chef


Units Scale
  • 6 Hot dog buns
  • 3 oz soft butter
  • 1 pound (500 g) lobster meat chopped
  • 1 1/2 tbsp mayonnaise
  • 1/4 cup diced celery
  • Pinch of salt
  • Pinch pepper
  • 3 oz spinach leaves





Butter the hot dog bun on both sides and grill until golden. In a bowl mix the lobster meat, mayonnaise, celery and salt pepper to taste. Open your grilled bun and place a bit of mayonnaise in the bottom of the bun , add 4 to 5 spinach leaves per bun, spoon the lobster mixture onto the center of the hot dog bun and serve.

  • Category: Entree, lobster, recipes

Keywords: Fresh, Succulent, Buttery, Flavorful, Creamy, Tender, Delicate, Indulgent, Classic, Scrumptious