Ingredients
Units
Scale
- 6 Hot dog buns
- 3 oz soft butter
- 1 pound (500 g) lobster meat chopped
- 1 1/2 tbsp mayonnaise
- 1/4 cup diced celery
- Pinch of salt
- Pinch pepper
- 3 oz spinach leaves
Instructions
Butter the hot dog bun on both sides and grill until golden. In a bowl mix the lobster meat, mayonnaise, celery and salt pepper to taste. Open your grilled bun and place a bit of mayonnaise in the bottom of the bun , add 4 to 5 spinach leaves per bun, spoon the lobster mixture onto the center of the hot dog bun and serve.
- Category: Entree, lobster, recipes
Keywords: Fresh, Succulent, Buttery, Flavorful, Creamy, Tender, Delicate, Indulgent, Classic, Scrumptious