Cheesy Bacon Smashed Griffin Southern Creole Potato Cuisine with a Creamy Avocado Sauce
Indulge in the latest culinary sensation sweeping the foodie world—the irresistible trend of smashed potatoes. These crispy-on-the-outside, fluffy-on-the-inside spuds have taken the humble potato to new heights. Picture perfectly cooked WP Griffin baby potatoes gently flattened, creating a golden crust that practically begs to be devoured. And to take these delectable delights to the next level, top them with a luscious avocado sauce. Creamy, tangy, and packed with vibrant flavors, this green goddess of a sauce adds a refreshing twist to each mouthwatering bite. Whether you’re serving them as an appetizer, a side dish, or a savory snack, smashed potatoes with avocado sauce are a guaranteed crowd-pleaser, satisfying both taste buds and Instagram feeds alike. So, get ready to smash your way into potato bliss, one crispy spud at a time.
Cheesy Bacon Smashed Griffin Southern Creole Potato Cuisine with a Creamy Avocado Sauce
- Yield: Serves 2
Ingredients
- 1 tray Griffin Southern Creole Potato Cuisine cooked
- 2 oz parmesan cheese
- 4 slices bacon chopped
- 2 tbsp olive oil
Preheat BBQ or Oven to 375°F
- Remove the film from the pan and put potatoes directly on the grill. Cook for 30-40 minutes or until tender. Product will be hot and may steam.
- Once cooked, place on a parchment covered cookie sheet. Take a water glass with a flat bottom, place on top of the potato and gently apply pressure to “smash” each potato then sprinkle with parmesan cheese, and bacon bits return to the oven and bake for an additional 20 minutes until crispy. Serve with a creamy avocado sauce
Creamy avocado sauce
- 1 avocados
- 1/4 cup restaurant style sour cream
- 1/4 cup parmesan cheese
- 1 tbsp mayonnaise
- In a medium bowl mash avocado with a fork and add the rest of the ingredients. Using a hand mixer blend till nice and smooth, refrigerate till ready to serve.
- Category: Sides, What's For Dinner Recipes, recipes
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