Embark on a Coastal Culinary Journey with Comeau’s Seafood Seacuterie Board

Get ready to experience the taste of the Atlantic like never before with our unique twist on the classic charcuterie board—introducing the Comeau’s Seafood Seacuterie Board. Located in the charming town of Saulnierville in Nova Scotia, Comeau’s Seafood has been a beacon of quality and tradition for seafood lovers for generations. And now, we’re proud to showcase their exceptional products in a mouthwatering seacuterie spread that’s sure to impress.

Our Seacuterie Board is a celebration of the ocean’s bounty, featuring a selection of Comeau’s Seafood’s finest offerings. Start your culinary adventure with their irresistible bacon-wrapped scallops, perfectly cooked to tender perfection and bursting with flavor. Each bite is a harmonious blend of sweet scallops and savory bacon—a true taste sensation.

Next, tantalize your taste buds with Comeau’s pickled herring, a delicacy that’s been enjoyed for centuries in coastal communities. With its delicate texture and tangy flavor, it’s the perfect accompaniment to our seacuterie board, adding a touch of briny goodness to every bite.

But the star of the show is undoubtedly Comeau’s Seafood’s selection of seafood dips. From creamy crab dip to zesty shrimp dip, each dip is a testament to the skill and expertise of Comeau’s Seafood’s artisanal producers. Pair them with crisp crackers or toasted baguette slices for a decadent treat that’s sure to impress even the most discerning palate.

And let’s not forget the pièce de résistance—the smoked herring mousse. Crafted using the finest smoked herring from Comeau’s Seafood, this luxurious mousse is a true showstopper. With its rich, smoky flavor and velvety texture, it’s the perfect centerpiece for our seacuterie board, adding a touch of elegance and sophistication to every bite.

As you indulge in our Comeau’s Seafood Seacuterie Board, you’ll not only savor the flavors of the sea but also experience the rich culinary heritage of Nova Scotia. Each product is a testament to the dedication and passion of Comeau’s Seafoods’ producers, ensuring that every bite is a taste of maritime magic.

So, whether you’re hosting a coastal-inspired gathering or simply treating yourself to a taste of the Atlantic, our Comeau’s Seafood Seacuterie Board promises to delight and impress. Join us on a culinary journey like no other and experience the true taste of the ocean with Comeau’s Seafood.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Herring Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Kilted Chef



Willy Krauch Seacuterie Board with Comeau Smoked Herring Mousse

Serves 4


Seacuterie Board

  • 1114 Comeau Bacon Wrapped Scallops (340g package) cooked to instructions
  • 1 package of Willy Krauch Cold Smoked Salmon

A variety of pickled seafood or tinned fish, seafood spreads, and vegetables. Let your imagination run wild and have fun.

Place all items on the board with Comeau Bacon Wrapped Scallops and Willy Krauch Cold Smoked Salmon.

Comeau Smoked Herring Mousse

  • 1/2 lb. Comeau Smoked Herring, finely chopped
  • 8oz block of cream cheese, room temperature
  • 2 green onions, finely diced
  • 2 tbsp chopped fresh parsley
  • Juice of 1 lemon
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  1. Place cream cheese into a medium sized bowl and soften using a fork, add all remining ingredients except for the smoke herring. Use the fork to vigorously combine the ingredients.
  2. Gently fold in the smoked herring and refrigerate for 30 minutes before serving.


Preheat oven to 400°F.

Cut Baguette or French bread into ½” slices and place on a baking sheet, drizzle with olive oil and sprinkle with sea salt. Bake for 10 minutes. Cool and serve with the mousse.