Savor the Flavors of the Coast: Cape Islander Salmon

In the world of culinary exploration, the journey to discover new tastes is a thrilling adventure. The thrill isn’t just in trying diverse dishes but also in crafting them. One such creation is the Cape Islander Salmon, a recipe that brings together the bounty of the sea with flavors that will sweep you off your feet.

Imagine the pristine waters of the Atlantic Ocean, where salmon glide effortlessly and scallops wait to be plucked. Now, picture these treasures being prepared with care and precision to deliver a dish that’s a testament to the culinary wonders of the Maritimes.

At the heart of this culinary masterpiece is fresh salmon, sourced directly from Logan’s Daily Catch, a renowned purveyor of seafood treasures. These salmon fillets, vibrant and succulent, are prepared with a touch of Cape Breton flair. And the excitement doesn’t end there.

Nestled alongside the salmon are scallops, delicate morsels, selected for their impeccable taste and quality. Just a sprinkle of the Hot Under The Kilt Acadian Cajun seasoning and you’ve got a symphony of flavors that will awaken your taste buds.

But the magic of the Cape Islander Salmon doesn’t stop at the seafood. Within this creation, you’ll find a delectable filling, a harmonious blend of bread crumbs, green onions, and Parmesan cheese, all held together with the silky embrace of melted butter. These ingredients harmonize to create a stuffing that will elevate your seafood experience to a whole new level.

After filling the salmon with this fragrant blend, the dish is brought together with a luxurious touch of the Kilted Chef’s Blender Hollandaise sauce. It’s a testament to the art of cooking, where rich and velvety sauce meets the earthy flavors of the ocean. This is the perfect final note, an exquisite finish to an extraordinary dish.

The Cape Islander Salmon is more than just a meal; it’s a culinary voyage. It’s a story of the sea, of freshness and flavor, and of the passion that goes into creating a memorable dining experience.

So, as you prepare to embark on this culinary journey, remember that it’s not just about the food; it’s about celebrating the exceptional ingredients, the art of cooking, and the moments shared around the table.

Stay tuned for the recipe that will turn your kitchen into a seafood haven, a place where the ocean’s gifts are transformed into a Cape Islander Salmon experience you won’t soon forget.

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Cape Islander

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  • Author: The Kilted Chef
  • Yield: Serves 2


  • 2 salmon fillets
  • 8 oz scallops, bits removed
  • 1 tsp Hot Under The Kilt Acadian Cajun seasoning
  • 1/2 cup bread crumbs
  • 1/4 cup sliced green onions
  • 2 tbsp parmesan cheese
  • 2 tbsp melted butter
  • Blender Hollandaise sauce


  1. Preheat the oven to 350
  2. Make a deep slit in the side of the fillet.
  3. Combine the scallops. H.U.T.K, bread crumbs, green onions and parmesan cheese, mix well.
  4. Divide the scallop mixture between the two fillets.
  5. Place on a parchment lined baking sheet, baste with the melted butter, bake for 20 minutes.
  6. Remove from the oven and top with Hollandaise sauce.

  • Category: entrees, fish, seafood, recipes